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In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4253, doi. 10.1007/s13197-022-05488-z
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- Article
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4707, doi. 10.1007/s13197-020-04507-1
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- Article
Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids.
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- Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 292
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- Article
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559422
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- Article
Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1404, doi. 10.1002/jsfa.7878
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- Article
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4268, doi. 10.1002/jsfa.7638
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- Article
Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580
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- Article
Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica).
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13934
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- Article
Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13790
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- Article
Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13447
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- Article
Effect of thermosonication on the quality attributes of star fruit juice.
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- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12857
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- Article
Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12637
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- Article
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1417, doi. 10.1111/ijfs.13109
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- Article
Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15653
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- Article
Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish ( Scomberomorus guttatus) Stored at Different Temperature Conditions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13096
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- Article
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14682
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- Article
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14310
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- Article
Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14170
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- Article
Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 27, p. 38527, doi. 10.1007/s11356-023-27693-9
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- Article
Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 18143, doi. 10.1007/s11356-023-25310-3
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- Article
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.
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- Foods, 2024, v. 13, n. 3, p. 497, doi. 10.3390/foods13030497
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- Article
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
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- Foods, 2023, v. 12, n. 20, p. 3723, doi. 10.3390/foods12203723
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- Article
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
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- Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387
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- Article
A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit.
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- Journal of Scientific & Industrial Research, 2023, v. 82, n. 8, p. 892, doi. 10.56042/jsir.v82i08.3182
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- Article