Found: 14
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Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat.
- Published in:
- Applied Microbiology (2673-8007), 2023, v. 3, n. 1, p. 119, doi. 10.3390/applmicrobiol3010010
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- Article
Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs.
- Published in:
- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txac171
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- Article
Animal Production and Carcass Traits Affect Meat Quality and Flavor Through Metabolomics.
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- Journal of Animal Science, 2022, v. 100, p. 105, doi. 10.1093/jas/skac247.205
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- Article
Replacing cottonseed meal and sorghum with dried distillers' grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs.
- Published in:
- Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac040
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- Article
Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial.
- Published in:
- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020448
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- Article
Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering.
- Published in:
- Microorganisms, 2020, v. 8, n. 12, p. 2009, doi. 10.3390/microorganisms8122009
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- Article
Replacing cottonseed meal and sorghum grain with corn dried distillers’ grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 6, p. 1, doi. 10.1093/jas/skaa182
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- Article
Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles.
- Published in:
- Foods, 2019, v. 8, n. 11, p. 575, doi. 10.3390/foods8110575
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- Article
Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220787
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- Article
Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12598
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- Article
Comparison of Buffered Peptone Water to Neutralizing Buffered Peptone Water for Salmonella Detection from Commercially Slaughtered Whole Chicken Carcasses and Cut Chicken Parts.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 410
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- Publication type:
- Article
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 32, doi. 10.3390/foods7030032
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- Article
Beef flavor: a review from chemistry to consumer.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2783, doi. 10.1002/jsfa.7204
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- Article
Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S542, doi. 10.1111/j.1750-3841.2006.00124.x
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- Article