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Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products.
Published in:
Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS13, doi. 10.1111/j.1365-2621.2004.tb17870.x
By:
- HELM-ARCHER, A. A.;
- KERTH, C. R.;
- JONES, W. R.;
- MCCASKEY, T. A.;
- CONNER, D. E.
Publication type:
Article
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
By:
- Gray, G. D.;
- Moore, M. C.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Lawrence, T. E.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Delmore Jr., R. J.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.;
- O'Connor, M. E.
Publication type:
Article
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
By:
- Moore, M. C.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
By:
- McKeith, R. O.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Wocrner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat.
Published in:
Journal of Animal Science, 2011, v. 89, n. 5, p. 1429, doi. 10.2527/jas.2010-3398
By:
- Bratcher, C. L.;
- Dawkins, N. L.;
- Solaiman, S.;
- Kerth, C. R.;
- Bartlett, J. R.
Publication type:
Article
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork.
Published in:
Journal of Animal Science, 2009, v. 87, n. 11, p. 3596, doi. 10.2527/jas.2008-1609
By:
- Kamalakar, R. B.;
- Chiba, L. I.;
- Divakala, K. C.;
- Rodning, S. P.;
- Welles, E. G.;
- Bergen, W. G.;
- Kerth, C. R.;
- Kuhlers, D. L.;
- Nadarajah, N. K.
Publication type:
Article
Finishing steers on winter annual ryegrass (Loliurn multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality.
Published in:
Journal of Animal Science, 2009, v. 87, n. 8, p. 2690, doi. 10.2527/jas.2008-1704
By:
- Roberts, S. D.;
- Kerth, C. R.;
- Braden, K. W.;
- Rankins Jr., D. L.;
- Kriese-Anderson, L.;
- Prevatt, J. W.
Publication type:
Article
The effects of high levels of supplemental copper on the serum lipid profile, carcass traits, and carcass composition of goat kids.
Published in:
Journal of Animal Science, 2006, v. 84, n. 1, p. 171, doi. 10.2527/2006.841171x
By:
- Solaiman, S. G.;
- Shoemaker, C. E.;
- Jones, W. R.;
- Kerth, C. R.
Publication type:
Article
Electrical Stimulation Effects on Tenderness of Five Muscles from Hampshire x Rambouillet...
Published in:
Journal of Animal Science, 1999, v. 77, n. 11, p. 2951, doi. 10.2527/1999.77112951x
By:
- Kerth, C. R.;
- Cain, T. L.
Publication type:
Article
Accuracy of Application of USDA Beef Quality and Yield Grades Using the Traditional System and...
Published in:
Journal of Animal Science, 1999, v. 77, n. 1, p. 116, doi. 10.2527/1999.771116x
By:
- Kerth, C. R.;
- Miller, M. F.
Publication type:
Article
Air-cleaning System Effectiveness for Control of Airborne Microbes in a Meat-processing Plant.
Published in:
Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1170, doi. 10.1111/j.1365-2621.2002.tb09471.x
By:
- Cundith, C. J.;
- Kerth, C. R.;
- Jones, W. R.;
- Caskey, T. A.;
- Kuhlers, D. L.
Publication type:
Article
Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.
Published in:
2017
By:
- Cabral, A. R.;
- Blackmon, T. L.;
- Miller, R. K.;
- Kerth, C. R.;
- Smith, S. B.
Publication type:
Abstract
National Beef Quality Audit -- 2016: Survey of carcass characteristics through instrument grading assessments.
Published in:
Journal of Animal Science, 2017, v. 95, n. 7, p. 3003, doi. 10.2527/jas.2017.1544
By:
- Boykin, C. A.;
- Eastwood, L. C.;
- Harris, M. K.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Arnold, A. N.;
- Savell, J. W.;
- Hasty, J. D.;
- Belk, K. E.;
- Woerner, D. R.;
- Delmore Jr., R. J.;
- Martin, J. N.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Pfeiffer, M. M.;
- Lawrence, T. E.;
- McEvers, T. J.;
- Schmidt, T. B.;
- Maddock, R. J.
Publication type:
Article
National Beef Quality Audit--2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Published in:
Journal of Animal Science, 2017, v. 95, n. 7, p. 2993, doi. 10.2527/jas.2017.1543
By:
- Boykin, C. A.;
- Eastwood, L. C.;
- Harris, M. K.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Arnold, A. N.;
- Savell, J. W.;
- Hasty, J. D.;
- Belk, K. E.;
- Woerner, D. R.;
- Delmore Jr., R. J.;
- Martin, J. N.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Pfeiffer, M. M.;
- Lawrence, T. E.;
- McEvers, T. J.;
- Schmidt, T. B.;
- Maddock, R. J.
Publication type:
Article

Found: 14