Found: 60
Select item for more details and to access through your institution.
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4737602
- By:
- Publication type:
- Article
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 2, p. 263, doi. 10.1111/jtxs.12467
- By:
- Publication type:
- Article
Cover Image, Volume 49, Issue 3.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 3, p. i, doi. 10.1111/jtxs.12340
- By:
- Publication type:
- Article
Possibilities for developing texture‐modified beef steaks suitable for older consumers using fruit‐derived proteolytic enzymes.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 3, p. 256, doi. 10.1111/jtxs.12305
- By:
- Publication type:
- Article
A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1939, doi. 10.1007/s00217-022-04017-8
- By:
- Publication type:
- Article
Fatty acid composition of young dairy bull beef as affected by breed type, production treatment, and relationship to sensory characteristics.
- Published in:
- Animal Production Science, 2019, v. 59, n. 7, p. 1360, doi. 10.1071/AN17528
- By:
- Publication type:
- Article
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4339, doi. 10.1002/jsfa.8960
- By:
- Publication type:
- Article
Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674
- By:
- Publication type:
- Article
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1300, doi. 10.1002/jsfa.8594
- By:
- Publication type:
- Article
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2982, doi. 10.1002/jsfa.8138
- By:
- Publication type:
- Article
Evaluation of inherent variation in porcine M. thoracis et lumborum and M. semimembranosus.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 292, doi. 10.1002/jsfa.2293
- By:
- Publication type:
- Article
Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility.
- Published in:
- Marine Drugs, 2015, v. 13, n. 4, p. 2447, doi. 10.3390/md13042447
- By:
- Publication type:
- Article
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder.
- Published in:
- Journal of Dairy Research, 2022, v. 89, n. 3, p. 302, doi. 10.1017/S0022029922000589
- By:
- Publication type:
- Article
Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta).
- Published in:
- Global Change Biology, 2020, v. 26, n. 5, p. 2878, doi. 10.1111/gcb.14990
- By:
- Publication type:
- Article
Assessment of black coffee temperature profiles consumed from paper-based cups and effect on affective and descriptive product sensory attributes.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2041, doi. 10.1111/ijfs.13176
- By:
- Publication type:
- Article
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 37, doi. 10.1111/ijfs.13001
- By:
- Publication type:
- Article
Screening of phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: influence on selected meat quality characteristics.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 289, doi. 10.1111/j.1365-2621.2009.02134.x
- By:
- Publication type:
- Article
Physicochemical and sensory optimisation of a low glycemic index ice cream formulation.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1520, doi. 10.1111/j.1365-2621.2007.01502.x
- By:
- Publication type:
- Article
Effect of trehalose on the glass transition and ice crystal growth in ice cream.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 510, doi. 10.1111/j.1365-2621.2006.01484.x
- By:
- Publication type:
- Article
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4768, doi. 10.1002/jsfa.11123
- By:
- Publication type:
- Article
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1892, doi. 10.1002/jsfa.10804
- By:
- Publication type:
- Article
A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1228, doi. 10.1002/jsfa.10735
- By:
- Publication type:
- Article
Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage Matrices.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 9, p. 4519, doi. 10.3390/s23094519
- By:
- Publication type:
- Article
A Simple Sensor System for Onsite Monitoring of O 2 in Vacuum-Packed Meats during the Shelf Life.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 13, p. 4256, doi. 10.3390/s21134256
- By:
- Publication type:
- Article
Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems.
- Published in:
- Sensors (14248220), 2018, v. 18, n. 5, p. 1395, doi. 10.3390/s18051395
- By:
- Publication type:
- Article
An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology.
- Published in:
- Sensors (14248220), 2016, v. 16, n. 6, p. 916, doi. 10.3390/s16060916
- By:
- Publication type:
- Article
Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review.
- Published in:
- Separation Science Plus, 2022, v. 5, n. 9, p. 482, doi. 10.1002/sscp.202200033
- By:
- Publication type:
- Article
Inside Front Cover: Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review.
- Published in:
- Separation Science Plus, 2022, v. 5, n. 9, p. NA, doi. 10.1002/sscp.202270072
- By:
- Publication type:
- Article
The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7811, doi. 10.3390/app14177811
- By:
- Publication type:
- Article
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1346, doi. 10.3390/app12031346
- By:
- Publication type:
- Article
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117
- By:
- Publication type:
- Article
Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 761, doi. 10.1111/1471-0307.12898
- By:
- Publication type:
- Article
Evaluation of the potential synergistic antimicrobial effects observed using combinations of nanoparticled and non-nanoparticled agents on cheese-derived micro-organisms.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 62, doi. 10.1111/1471-0307.12203
- By:
- Publication type:
- Article
Assessment of the antimicrobial activity of potentially active substances (nanoparticled and non-nanoparticled) against cheese-derived micro-organisms.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 483, doi. 10.1111/1471-0307.12160
- By:
- Publication type:
- Article
An examination of the potential of seaweed extracts as functional ingredients in milk.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 182, doi. 10.1111/1471-0307.12121
- By:
- Publication type:
- Article
Detection of cheese packaging containment failures using reversible optical oxygen sensors.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 456, doi. 10.1111/j.1471-0307.2012.00849.x
- By:
- Publication type:
- Article
Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13498
- By:
- Publication type:
- Article
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 338, doi. 10.3390/antiox9040338
- By:
- Publication type:
- Article
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 2, p. 273, doi. 10.1002/fsn3.390
- By:
- Publication type:
- Article
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95691-3
- By:
- Publication type:
- Article
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 15, p. 3009, doi. 10.3390/polym14153009
- By:
- Publication type:
- Article
Stability and Safety Assessment of Phosphorescent Oxygen Sensors for Use in Food Packaging Applications.
- Published in:
- Chemosensors, 2018, v. 6, n. 3, p. 38, doi. 10.3390/chemosensors6030038
- By:
- Publication type:
- Article
A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses.
- Published in:
- Journal of Applied Microbiology, 2022, v. 132, n. 2, p. 1210, doi. 10.1111/jam.15274
- By:
- Publication type:
- Article
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 26, doi. 10.3390/molecules25010026
- By:
- Publication type:
- Article
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2062, doi. 10.3390/foods12102062
- By:
- Publication type:
- Article
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182763
- By:
- Publication type:
- Article
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101522
- By:
- Publication type:
- Article
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2784, doi. 10.3390/foods10112784
- By:
- Publication type:
- Article
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2315, doi. 10.3390/foods10102315
- By:
- Publication type:
- Article
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2061, doi. 10.3390/foods10092061
- By:
- Publication type:
- Article