Works matching AU Kernou, Ourdia-Nouara

Results: 8

The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 1, p. 92, doi. 10.18502/jnfs.v10i1.17760

By:

Kaanin-Boudraa, Ghania;
Brahmi, Fatiha;
Grimaud, Linda;
Freidja, Mohamed Lamine;
Kernou, Ourdia-Nouara;
Henrion, Daniel;
Hadjal, Samir;
Madani, Khodir;
Boulekbache-Makhlouf, Lila

Publication type:

Article

Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 500, doi. 10.3390/fermentation10100500

By:

Hamma, Samir;
Boucherba, Nawel;
Azzouz, Zahra;
Le Roes-Hill, Marilize;
Kernou, Ourdia-Nouara;
Bettache, Azzeddine;
Ladjouzi, Rachid;
Maibeche, Rima;
Benhoula, Mohammed;
Hebal, Hakim;
Amghar, Zahir;
Allaoua, Narimane;
Moussi, Kenza;
Rijo, Patricia;
Benallaoua, Said

Publication type:

Article

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.

Published in:

Foods, 2023, v. 12, n. 3, p. 666, doi. 10.3390/foods12030666

By:

Kernou, Ourdia-Nouara;
Azzouz, Zahra;
Belbahi, Amine;
Kerdouche, Kamelia;
Kaanin-Boudraa, Ghania;
Amir, Akila;
Madani, Khodir;
Rijo, Patricia

Publication type:

Article

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13664

By:

Kernou, Ourdia‐Nouara;
Belbahi, Amine;
Amir, Akila;
Bedjaoui, Kenza;
Kerdouche, Kamelia;
Dairi, Sofiane;
Aoun, Omar;
Madani, Khodir

Publication type:

Article

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2805, doi. 10.1007/s11694-023-01820-z

By:

Bedjaoui, Kenza;
Belbahi, Amine;
Dahmoune, Farid;
Djebari, Sabrina;
Wrona, Magdalena;
Nerin, Cristina;
Soualah-alila, Hana;
Nabet, Nassime;
Kernou, Ourdia-Nouara;
Madani, Khodir

Publication type:

Article

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

Benfedala, Sadia;
Valero, Antonio;
Brahmi, Fatiha;
Belbahi, Amine;
Kernou, Ourdia-Nouara;
Adjeroud-Abdellatif, Nawel;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4243, doi. 10.3390/molecules28104243

By:

Kernou, Ourdia-Nouara;
Azzouz, Zahra;
Madani, Khodir;
Rijo, Patricia

Publication type:

Article

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7422, doi. 10.3390/molecules27217422

By:

Kernou, Ourdia-Nouara;
Belbahi, Amine;
Sahraoui, Yasmine;
Bedjaoui, Kenza;
Kerdouche, Kamelia;
Amir, Akila;
Dahmoune, Farid;
Madani, Khodir;
Rijo, Patricia

Publication type:

Article