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EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.
- Published in:
- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76
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- Publication type:
- Article
Application of Raw and Defatted by Supercritical CO 2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1904, doi. 10.3390/foods10081904
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- Publication type:
- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
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- Article