Works by Keramat, J.
Results: 9
The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 65
- By:
- Publication type:
- Article
Study the migration of semi-rigid aluminum base packaging to an Iranian stew (Khorak Morgh) after thermal processing and during storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 90
- By:
- Publication type:
- Article
Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 1
- By:
- Publication type:
- Article
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 6, p. 1523
- By:
- Publication type:
- Article
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread.
- Published in:
- Journal of Agricultural Science & Technology, 2015, v. 17, n. 2, p. 375
- By:
- Publication type:
- Article
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation, Based on Genetic Algorithms.
- Published in:
- Journal of Agricultural Science & Technology, 2012, v. 14, n. 6, p. 1285
- By:
- Publication type:
- Article
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 103
- By:
- Publication type:
- Article
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1628
- By:
- Publication type:
- Article
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 525
- By:
- Publication type:
- Article