Works matching AU Kenji Kida

Results: 42

Characteristic microbial community of a dry thermophilic methanogenic digester: its long-term stability and change with feeding.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 5, p. 1447, doi. 10.1007/s00253-011-3479-9

By:

Yue-Qin Tang;
Pan Ji;
Junpei Hayashi;
Yoji Koike;
Xiao-Lei Wu;
Kenji Kida

Publication type:

Article

Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivation.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 2, p. 451, doi. 10.1007/s00253-006-0819-2

By:

Yue-Qin Tang;
Shigematsu, Toru;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Microbial community of a mesophilic propionate-degrading methanogenic consortium in chemostat cultivation analyzed based on 16S rRNA and acetate kinase genes.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 2, p. 401, doi. 10.1007/s00253-005-0275-4

By:

Shigematsu, Toru;
Era, Shinobu;
Mizuno, Yuko;
Ninomiya, Kana;
Kamegawa, Yukiko;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Transcriptomes of a xylose-utilizing industrial flocculating Saccharomyces cerevisiae strain cultured in media containing different sugar sources.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0223-y

By:

Zeng, Wei-Yi;
Tang, Yue-Qin;
Gou, Min;
Xia, Zi-Yuan;
Kida, Kenji

Publication type:

Article

Salt-Reduced Takanazuke Produced with an Isolated Starter Strain.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 4, p. 749, doi. 10.3136/fstr.20.749

By:

Masako SAKAI;
Mayumi NAGANO;
Hiroto OHTA;
Kenji KIDA;
Shigeru MORIMURA

Publication type:

Article

Isolation of Lactic Acid Bacteria from Takanazuke as a Starter Strain to Reduce Added Salt and Stabilize Fermentation.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 4, p. 577, doi. 10.3136/fstr.19.577

By:

SAKAI, Masako;
NAGANO, Mayumi;
OHTA, Hiroto;
KIDA, Kenji;
MORIMURA, Shigeru

Publication type:

Article

RESTORATION of Optimal Esthetics in Complex Clinical Situations.

Published in:

Journal of Cosmetic Dentistry, 2014, v. 29, n. 4, p. 61

By:

Ishikawa, Tomohiro;
Vela-Nebot, Xavier;
Kida, Kenji;
Moroi, Hidetada;
Kitajima, Hajime;
Ogawa, Takahiro

Publication type:

Article

Bacterial Community Structure and Metabolic Function Succession During the Composting of Distilled Grain Waste.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 4, p. 1479, doi. 10.1007/s12010-021-03731-5

By:

Wang, Shi-Peng;
Sun, Zhao-Yong;
Wang, Song-Tao;
Yuan, Hua-Wei;
An, Ming-Zhe;
Xia, Zi-Yuan;
Tang, Yue-Qin;
Shen, Cai-Hong;
Kida, Kenji

Publication type:

Article

Acclimation Improves Methane Production from Molasses Wastewater with High Salinity in an Upflow Anaerobic Filter Reactor: Performance and Microbial Community Dynamics.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 191, n. 1, p. 397, doi. 10.1007/s12010-020-03236-7

By:

Chen, Ya-Ting;
Yu, Na;
Sun, Zhao-Yong;
Gou, Min;
Xia, Zi-Yuan;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Production of Bio-Ethanol by Integrating Microwave-Assisted Dilute Sulfuric Acid Pretreated Sugarcane Bagasse Slurry with Molasses.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 185, n. 1, p. 191, doi. 10.1007/s12010-017-2651-9

By:

Yu, Na;
Tan, Li;
Sun, Zhao-Yong;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Biogas Production from Distilled Grain Waste by Thermophilic Dry Anaerobic Digestion: Pretreatment of Feedstock and Dynamics of Microbial Community.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 184, n. 2, p. 685, doi. 10.1007/s12010-017-2557-6

By:

Wang, Ting-Ting;
Sun, Zhao-Yong;
Huang, Yu-Lian;
Tan, Li;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Tryptophol Induces Death Receptor (DR) 5-Mediated Apoptosis in U937 Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 2065, doi. 10.1271/bbb.70084

By:

Inagaki, Shyuichiro;
Morimura, Shigeru;
Tang, Yueqin;
Akutagawa, Hiroshi;
Kida, Kenji

Publication type:

Article

Isolation of Tryptophol as an Apoptosis-Inducing. Component of Vinegar Produced from Boiled Extract of Black Soybean in Human Monoblastic Leukemia U937 Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 371, doi. 10.1271/bbb.60336

By:

Inagaki, Shyuichiro;
Morimura, Shigeru;
Gondo, Kazunobu;
Tang, Yueqin;
Akutagawa, Hiroshi;
Kida, Kenji

Publication type:

Article

Isolation, Identification, and Structure of a Potent Alkyl-Peroxyl Radical Scavenger in Crude Canola Oil, Canolol.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1568, doi. 10.1271/bbb.69.1568

By:

Wakamatsu, Daisuke;
Morimura, Shigeru;
Sawa, Tomohiro;
Kida, Kenji;
Nakai, Chiaki;
Maeda, Hiroshi

Publication type:

Article

In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551

By:

Ye, Xiu Juan;
Morimura, Shigeru;
Han, Lian Shu;
Shigematsu, Toru;
Kida, Kenji

Publication type:

Article

Thermophilic Dry Methane Fermentation of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 181, n. 1, p. 125, doi. 10.1007/s12010-016-2203-8

By:

Huang, Yu-Lian;
Tan, Li;
Wang, Ting-Ting;
Sun, Zhao-Yong;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Pretreatment of Rice Straw Using a Butanone or an Acetaldehyde Dilute Solution Explosion for Producing Ethanol.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 166, n. 5, p. 1856, doi. 10.1007/s12010-012-9604-0

By:

Zhang, Jian;
Zhang, Wen-Xue;
Yang, Jian;
Liu, Yue-Hong;
Zhong, Xia;
Wu, Zheng-Yun;
Kida, Kenji;
Deng, Yu

Publication type:

Article

Improvement of Ethanol Production from D-Lactic Acid by Constitutive Expression of Lactate Transporter Jen1p in Saccharomyces cerevisiae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1114, doi. 10.1271/bbb.120985

By:

Makoto WAKAMATSU;
Masataka TOMITAKA;
Tatsunori TANI;
Hisataka TAGUCHI;
Kenji KIDA;
Takashi AKAMATSU

Publication type:

Article

A Secreted Placental Alkaline Phosphatase-Based Reporter Assay System for Screening of Compounds Acting at an Octopamine Receptor Stably Expressed in a Mammalian Cell Line.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 209, doi. 10.1271/bbb.110690

By:

Ohta, Hiroto;
Oshiumi, Hiroshi;
Hayashi, Naotaka;
Imai, Tetsuya;
Ozoie, Yoshihisa;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Synergistic effects of TAL1 over-expression and PHO13 deletion on the weak acid inhibition of xylose fermentation by industrial Saccharomyces cerevisiae strain.

Published in:

Biotechnology Letters, 2014, v. 36, n. 10, p. 2011, doi. 10.1007/s10529-014-1581-7

By:

Li, Yun-Cheng;
Gou, Zi-Xi;
Liu, Ze-Shen;
Tang, Yue-Qin;
Akamatsu, Takashi;
Kida, Kenji

Publication type:

Article

Enhanced thermotolerance for ethanol fermentation of Saccharomyces cerevisiae strain by overexpression of the gene coding for trehalose-6-phosphate synthase.

Published in:

Biotechnology Letters, 2011, v. 33, n. 7, p. 1367, doi. 10.1007/s10529-011-0576-x

By:

Ming-Zhe An;
Yue-Qin Tang;
Mitsumasu, Kanako;
Ze-Shen Liu;
Shigeru, Morimura;
Kenji, Kida

Publication type:

Article

Production of ethanol from kitchen waste by using flocculating Saccharomyces cerevisiae KF-7.

Published in:

Environmental Technology, 2017, v. 38, n. 3, p. 316, doi. 10.1080/09593330.2016.1192224

By:

Wang, Yan-Fang;
Tan, Li;
Wang, Ting;
Sun, Zhao-Yong;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Epidemiology of Escherichia coli, Klebsiella Species, and Proteus mirabilis Strains Producing Extended-Spectrum β-Lactamases From Clinical Samples in the Kinki Region of Japan.

Published in:

American Journal of Clinical Pathology, 2012, v. 137, n. 4, p. 620, doi. 10.1309/AJCP48PDVKWQOXEZ

By:

Nakamura, Tatsuya;
Komatsu, Masaru;
Yamasaki, Katsutoshi;
Fukuda, Saori;
Miyamoto, Yugo;
Higuchi, Takeshi;
Ono, Tamotsu;
Nishio, Hisaaki;
Sueyoshi, Noriyuki;
Kida, Kenji;
Satoh, Kaori;
Toda, Hirofumi;
Toyokawa, Masahiro;
Nishi, Isao;
Sakamoto, Masako;
Akagi, Masahiro;
Nakai, Isako;
Kofuku, Tomomi;
Orita, Tamaki;
Wada, Yasunao

Publication type:

Article

EFFICIENT PRODUCTION OF BIOETHANOL FROM CORN STOVER BY PRETREATMENT WITH A COMBINATION OF SULFURIC ACID AND SODIUM HYDROXIDE.

Published in:

Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 7, p. 682, doi. 10.1080/10826068.2013.773338

By:

Tan, Li;
Tang, Yue-Qin;
Nishimura, Hiroto;
Takei, Shouta;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 103, doi. 10.1002/biof.5520220120

By:

Seki, Takahiro;
Morimura, Shigeru;
Shigematsu, Tohru;
Maeda, Hiroshi;
Kida, Kenji

Publication type:

Article

Generation of lipid peroxyl radicals from edible oils and their biological activities: A need for consideration for anti-radical components and purification processing.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 187, doi. 10.1002/biof.5520130130

By:

Kanazawa, Ayako;
Sawa, Tomohiro;
Akaike, Takaaki;
Morimura, Shigeru;
Kida, Kenji;
Maeda, Hiroshi

Publication type:

Article

Behaviour of ethyl caproate during the production and distillation of ethyl caproate-rich rice shochu.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 486, doi. 10.1002/jib.348

By:

Tan, Li;
Yuan, Hua‐Wei;
Wang, Yan‐Fang;
Chen, Hao;
Sun, Zhao‐Yong;
Tang, Yue‐Qin;
Kida, Kenji

Publication type:

Article

Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 620, doi. 10.1002/jib.272

By:

Gou, Min;
Wang, HuiZhong;
Yuan, HuaWei;
Zhang, WenXue;
Tang, YueQin;
Kida, Kenji

Publication type:

Article

Development of a process for producing ethyl caproate- and ethyl lactate-rich rice shochu.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 432, doi. 10.1002/jib.240

By:

Yuan, Hua‐Wei;
Tan, Li;
Luo, Song;
Chen, Hao;
Yi, Xin;
Sun, Zhao‐Yong;
Zhang, Wen‐Xue;
Tang, Yue‐Qin;
Kida, Kenji

Publication type:

Article

Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 91, doi. 10.1002/j.2050-0416.2011.tb00448.x

By:

Miyagawa, Hiroshi;
Yue-Qin Tang;
Morimura, Shigeru;
Wasano, Nariaki;
Ota, Hiroto;
Okuno, Hironori;
Takase, Yoshikazu;
Kida, Kenji

Publication type:

Article

Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 21, doi. 10.1002/j.2050-0416.2007.tb00251.x

By:

Zhang, Wen-xue;
Qiao, Zong-wei;
Tang, Yue-qin;
Hu, Cheng;
Sun, Qun;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Genetic Engineering of white Shochu‐Koji to achieve Higher Levels of Acid‐Stable α‐Amylase and Glucoamylase and other Properties when used for Shochu Making on a Laboratory Scale.

Published in:

Journal of the Institute of Brewing, 1999, v. 105, n. 5, p. 309, doi. 10.1002/j.2050-0416.1999.tb00525.x

By:

Morimura, Shigeru;
Zhang, Wen Xue;
Ichimura, Toshiharu;
Kida, Yutaka;
Ibi, Yoshio;
Kida, Kenji

Publication type:

Article

Immunostimulation-Mediated Antitumor Activity by Preconditioning with Rice-Shochu Distillation Residue Against Implanted Tumor in Mice.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 6, p. 776, doi. 10.1080/01635580802277709

By:

Seki, Takahiro;
Morimura, Shigeru;
Ohba, Hideki;
Tang, Yueqin;
Shigematsu, Toru;
Maeda, Hiroshi;
Kida, Kenji

Publication type:

Article

PCR-mediated seamless gene deletion and marker recycling in Saccharomyces cerevisiae.

Published in:

Yeast, 2006, v. 23, n. 5, p. 399, doi. 10.1002/yea.1365

By:

Akada, Rinji;
Kitagawa, Takao;
Kaneko, Shohei;
Toyonaga, Daiso;
Ito, Sachiko;
Kakihara, Yoshito;
Hoshida, Hisashi;
Morimura, Shigeru;
Kondo, Akihiko;
Kida, Kenji

Publication type:

Article

Physiological activities of chitosan and N-trimethyl chitosan chloride in U937 and 3T3-L1 cells.

Published in:

Polymers for Advanced Technologies, 2012, v. 23, n. 2, p. 228, doi. 10.1002/pat.1856

By:

Ozhan Aytekin, A.;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Biomethane production and microbial strategies corresponding to high organic loading treatment for molasses wastewater in an upflow anaerobic filter reactor.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 7, p. 1033, doi. 10.1007/s00449-023-02882-5

By:

Sun, Zhaoyong;
He, Jinting;
Yu, Na;
Chen, Yuwei;
Chen, Yating;
Tang, Yueqin;
Kida, Kenji

Publication type:

Article

Development of a more efficient process for production of fuel ethanol from bamboo.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 6, p. 1033, doi. 10.1007/s00449-014-1345-8

By:

Sun, Zhao-Yong;
Wang, Ting;
Tan, Li;
Tang, Yue-Qin;
Kida, Kenji

Publication type:

Article

Production of bio-fuel ethanol from distilled grain waste eluted from Chinese spirit making process.

Published in:

Bioprocess & Biosystems Engineering, 2014, v. 37, n. 10, p. 2031, doi. 10.1007/s00449-014-1178-5

By:

Tan, Li;
Sun, Zhaoyong;
Zhang, Wenxue;
Tang, Yueqin;
Morimura, Shigeru;
Kida, Kenji

Publication type:

Article

Comparative transcriptomes reveal novel evolutionary strategies adopted by Saccharomyces cerevisiae with improved xylose utilization capability.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 4, p. 1753, doi. 10.1007/s00253-016-8046-y

By:

Zeng, Wei-Yi;
Tang, Yue-Qin;
Gou, Min;
Sun, Zhao-Yong;
Xia, Zi-Yuan;
Kida, Kenji

Publication type:

Article

Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 3, p. 1531, doi. 10.1007/s00253-015-7167-z

By:

Li, Yun-Cheng;
Mitsumasu, Kanako;
Gou, Zi-Xi;
Gou, Min;
Tang, Yue-Qin;
Li, Guo-Ying;
Wu, Xiao-Lei;
Akamatsu, Takashi;
Taguchi, Hisataka;
Kida, Kenji

Publication type:

Article

Evaluation of anaerobic biodegradability of chemicals under sulfate and nitrate reducing conditions using digested sludge.

Published in:

Toxicological & Environmental Chemistry, 1999, v. 73, n. 1/2, p. 43, doi. 10.1080/02772249909358846

By:

Kawahara, Kazumi;
Yakabe, Yoshikuni;
Ohide, Tomohisa;
Kida, Kenji

Publication type:

Article

Production of bioethanol from rice straw by simultaneous saccharification and fermentation of whole pretreated slurry using Saccharomyces cerevisiae KF-7.

Published in:

Environmental Progress & Sustainable Energy, 2015, v. 34, n. 2, p. 582, doi. 10.1002/ep.11992

By:

Wang, Gang;
Tan, Li;
Sun, Zhao‐Yong;
Gou, Zi‐Xi;
Tang, Yue‐Qin;
Kida, Kenji

Publication type:

Article