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ANTIOXIDATIVE AND RADICAL SCAVENGING ACTIVITIES OF PROPOLIS EXTRACTS IN FOOD MODELS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7273
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- Article
IN VITRO PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY FUSARIUM ISOLATES FROM EQUATORIAL BARLEY (HORDEUM VULGARE L.) GROWN IN KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6490
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- Article
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN (AMARANTHUS CRUENTUS).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 2, p. 5959, doi. 10.18697/ajfand.50.9800
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- Article
PROCESS DEVELOPMENT, NUTRITION AND SENSORY QUALITIES OF WHEAT BUNS ENRICHED WITH EDIBLE TERMITES (Macrotermes subhylanus) FROM LAKE VICTORIA REGION, KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 8, p. 1739, doi. 10.4314/ajfand.v9i8.48411
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- Article
The Impact of environmental lead poisoning on iron and haemoglobin status in Kenya.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S168
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- Article