The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies.
- Published in:
- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 287
- By:
- Publication type:
- Article
Works matching AU Kencana Putra, I. Nengah
Results: 1
1