Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts.
- Published in:
- Pharmaceutical Biology, 2017, v. 55, n. 1, p. 68, doi. 10.1080/13880209.2016.1228683
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- Publication type:
- Article
Works by Kemse, Nisha G.
Results: 4
1
2
A Combined Supplementation of Omega-3 Fatty Acids and Micronutrients (Folic Acid, Vitamin B<sub>12</sub>) Reduces Oxidative Stress Markers in a Rat Model of Pregnancy Induced Hypertension.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111902
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- Publication type:
- Article
3
Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells.
- Published in:
- Pharmaceutical Biology, 2015, v. 53, n. 1, p. 40, doi. 10.3109/13880209.2014.910236
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- Publication type:
- Article
4
INHIBITION OF ALBUMIN GLYCATION BY INDIAN CULINARY PLANTS EXTRACTS.
- Published in:
- Current Topics in Nutraceutical Research, 2013, v. 11, n. 3, p. 75
- By:
- Publication type:
- Article