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Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 1911, doi. 10.1007/s13197-013-1211-8
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- Article
A Combined Supplementation of Omega-3 Fatty Acids and Micronutrients (Folic Acid, Vitamin B<sub>12</sub>) Reduces Oxidative Stress Markers in a Rat Model of Pregnancy Induced Hypertension.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111902
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- Article
INHIBITION OF ALBUMIN GLYCATION BY INDIAN CULINARY PLANTS EXTRACTS.
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- Current Topics in Nutraceutical Research, 2013, v. 11, n. 3, p. 75
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- Article