Works by Kemsawasd, Varongsiri

Results: 11

Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70443

By:

Rai, Sampurna;
Whanmek, Kanyawee;
Akanitkul, Ploypailin;
Deeaum, Angkansiri;
Winuprasith, Thunnalin;
Kemsawasd, Varongsiri;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat;
Kittibunchakul, Suwapat

Publication type:

Article

Alteration of Bioactive Compounds and Antioxidative Properties In Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 904, doi. 10.12944/CRNFSJ.9.3.17

By:

KEMSAWASD, VARONGSIRI;
CHAIKHAM, PITTAYA

Publication type:

Article

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 107, doi. 10.12944/CRNFSJ.8.1.10

By:

KEMSAWASD, VARONGSIRI;
CHAIKHAM, PITTAYA

Publication type:

Article

High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.

Published in:

Foods, 2024, v. 13, n. 5, p. 669, doi. 10.3390/foods13050669

By:

Pinkaew, Thanaporn;
Inthachat, Woorawee;
Khemthong, Chanakan;
Kemsawasd, Varongsiri;
On-Nom, Nattira;
Temviriyanukul, Piya

Publication type:

Article

The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.

Published in:

Foods, 2023, v. 12, n. 22, p. 4178, doi. 10.3390/foods12224178

By:

Kittibunchakul, Suwapat;
Kemsawasd, Varongsiri;
Hudthagosol, Chatrapa;
Sanporkha, Promluck;
Sapwarobol, Suwimol;
Suttisansanee, Uthaiwan

Publication type:

Article

Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia.

Published in:

Foods, 2023, v. 12, n. 19, p. 3522, doi. 10.3390/foods12193522

By:

Kemsawasd, Varongsiri;
Jayasena, Vijay;
Karnpanit, Weeraya

Publication type:

Article

Development of Optimal Digesting Conditions for Microplastic Analysis in Dried Seaweed Gracilaria fisheri.

Published in:

Foods, 2021, v. 10, n. 9, p. 2118, doi. 10.3390/foods10092118

By:

Prihandari, Rizky;
Karnpanit, Weeraya;
Kittibunchakul, Suwapat;
Kemsawasd, Varongsiri

Publication type:

Article

SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 4, p. 139

By:

NAPRASERT, JETSARAPORN;
SUTTISANSANEE, UTHAIWAN;
KEMSAWASD, VARONGSIRI

Publication type:

Article

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 23, p. 10191, doi. 10.1007/s00253-015-6835-3

By:

Kemsawasd, Varongsiri;
Viana, Tiago;
Ardö, Ylva;
Arneborg, Nils

Publication type:

Article

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1801, doi. 10.3390/ijms23031801

By:

Kemsawasd, Varongsiri;
Inthachat, Woorawee;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya

Publication type:

Article

Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility.

Published in:

Polymers (20734360), 2022, v. 14, n. 7, p. 1414, doi. 10.3390/polym14071414

By:

Fitri, Ichlasia Ainul;
Mitbumrung, Wiphada;
Akanitkul, Ploypailin;
Rungraung, Numphung;
Kemsawasd, Varongsiri;
Jain, Surangna;
Winuprasith, Thunnalin

Publication type:

Article