Found: 4
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A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 4, p. 500, doi. 10.1002/mnfr.200800091
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- Article
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
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- Publication type:
- Article
Report: Aktueller Sachstand zum Thema ' Alternaria-Toxine' aus Sicht des gesundheitlichen Verbraucherschutzes.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2012, v. 7, n. 4, p. 359, doi. 10.1007/s00003-012-0786-8
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- Article
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
- Published in:
- Mycotoxin Research, 2021, v. 37, n. 4, p. 341, doi. 10.1007/s12550-021-00443-x
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- Publication type:
- Article