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Using Faster Gas Chromatography Analyses in Brewing Analytics.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 214, doi. 10.1002/j.2050-0416.2009.tb00371.x
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- Article
Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 81
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- Article
Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE).
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 220, doi. 10.1002/j.2050-0416.2009.tb00372.x
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- Article
Comparison of Antioxidant Activity of Barley ( Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 150, doi. 10.1002/j.2050-0416.2008.tb00320.x
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- Article
Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 2, p. 154, doi. 10.1002/j.2050-0416.2007.tb00272.x
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- Article