Works by Keller, Heather

Results: 167

Professional development preferences and needs of healthcare providers working with older adults on exercise and nutrition: results of key informant interviews.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0451

By:

Mills, Christine M;
Giangregario, Lora;
Middleton, Laura;
Robertson, Andrew D;
Keller, Heather H

Publication type:

Article

Study protocol for the randomized controlled trial of EMBOLDEN: a multifaceted intervention aimed at Enhancing physical and community MoBility in OLDEr adults with health inequities using commuNity co-design.

Published in:

Frontiers in Public Health, 2025, p. 1, doi. 10.3389/fpubh.2025.1555222

By:

Ganann, Rebecca;
Phillips, Stuart M.;
Neil-Sztramko, Sarah E.;
Fisher, Kathryn;
Alvarez, Elizabeth;
Kuspinar, Ayse;
Newbold, K. Bruce;
Moore, Caroline;
MacNeil, Maggie;
Keller, Heather;
Teggart, Kylie;
Thabane, Lehana;
Agarwal, Gina;
Sherifali, Diana;
Adams, Janet;
Alshaikhahmed, Aref

Publication type:

Article

Improving food intake in persons living with dementia.

Published in:

Annals of the New York Academy of Sciences, 2016, v. 1367, n. 1, p. 3, doi. 10.1111/nyas.12997

By:

Keller, Heather H.

Publication type:

Article

Alone at the Table: Food Behavior and the Loss of Commensality in Widowhood.

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2016, v. 71, n. 6, p. 1059, doi. 10.1093/geronb/gbv103

By:

Vesnaver, Elisabeth;
Keller, Heather H.;
Sutherland, Olga;
Maitland, Scott B.;
Locher, Julie L.

Publication type:

Article

Weight Loss and Weight Gain: Multi-Level Determinants Associated with Resident 3-Month Weight Change in Long-Term Care.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2023, v. 42, n. 1, p. 15, doi. 10.1080/21551197.2023.2169429

By:

Keller, Heather;
Iraniparast, Maryam;
Morrison-Koechl, Jill;
Lengyel, Christina;
Carrier, Natalie;
Slaughter, Susan E.

Publication type:

Article

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2019, v. 38, n. 4, p. 329, doi. 10.1080/21551197.2019.1640165

By:

Keller, Heather;
Vucea, Vanessa;
Slaughter, Susan E.;
Jager-Wittenaar, Harriët;
Lengyel, Christina;
Ottery, Faith D.;
Carrier, Natalie

Publication type:

Article

Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2018, v. 37, n. 2, p. 59, doi. 10.1080/21551197.2018.1470056

By:

Vucea, Vanessa;
Keller, Heather H.;
Morrison, Jill M.;
Duncan, Alison M.;
Duizer, Lisa M.;
Lengyel, Christina O.;
Slaughter, Susan E.

Publication type:

Article

Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2018, v. 37, n. 2, p. 82, doi. 10.1080/21551197.2018.1461166

By:

Iuglio, Sabrina;
Keller, Heather;
Chaudhury, Habib;
Slaughter, Susan E.;
Lengyel, Christina;
Morrison, Jill;
Boscart, Veronique;
Carrier, Natalie

Publication type:

Article

Interventions for Improving Mealtime Experiences in Long-Term Care.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 4, p. 249, doi. 10.1080/21551197.2014.960339

By:

Vucea, Vanessa;
Keller, Heather H.;
Ducak, Kate

Publication type:

Article

Translational Advancements in Applications of Pureed Food.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 135, doi. 10.1080/21551197.2014.943635

By:

Keller, Heather H.;
Locher, Julie L.;
Steele, Catriona M.

Publication type:

Article

The Effect of Varying Ingredient Composition on the Sensory and Nutritional Properties of a Pureed Meat and Vegetable.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 229, doi. 10.1080/21551197.2014.927307

By:

Ilhamto, Nila;
Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for Improvement.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 210, doi. 10.1080/21551197.2014.927306

By:

Ilhamto, Nila;
Anciado, Katrina;
Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

A Comparison of Liking of Pureed Food Between Two Groups of Older Adults.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 198, doi. 10.1080/21551197.2014.927305

By:

Ettinger, Laurel;
Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

Characterizing Commercial Pureed Foods: Sensory, Nutritional, and Textural Analysis.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 179, doi. 10.1080/21551197.2014.927304

By:

Ettinger, Laurel;
Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

Keeping Consumers Safe: Food Providers' Perspectives on Pureed Food.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 160, doi. 10.1080/21551197.2014.927303

By:

Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable Food.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2014, v. 33, n. 3, p. 139, doi. 10.1080/21551197.2014.927302

By:

Keller, Heather H.;
Duizer, Lisa M.

Publication type:

Article

Construct Validation and Test–Retest Reliability of a Mealtime Satisfaction Questionnaire for Retirement Home Residents.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2013, v. 32, n. 4, p. 343, doi. 10.1080/21551197.2013.840257

By:

Pizzola, Lisa;
Martos, Zoe;
Pfisterer, Kaylen;
de Groot, Lisette;
Keller, Heather

Publication type:

Article

Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2013, v. 32, n. 3, p. 175, doi. 10.1080/21551197.2013.809673

By:

Cheung, Grace;
Pizzola, Lisa;
Keller, Heather

Publication type:

Article

Social Influences and Eating Behavior in Later Life: A Review.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2011, v. 30, n. 1, p. 2, doi. 10.1080/01639366.2011.545038

By:

VESNAVER, ELISABETH;
KELLER, HEATHER H.

Publication type:

Article

Nutrition and Non-Nutrition-Related Challenges Predict Time to Death in Long-Term Care Residents: A Retrospective Chart Review.

Published in:

Journal of Multidisciplinary Healthcare, 2023, v. 16, p. 2823, doi. 10.2147/JMDH.S417344

By:

Morrison-Koechl, Jill;
Liu, Sheng Han;
Banerjee, Albert;
Heckman, George;
Keller, Heather

Publication type:

Article

Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program.

Published in:

Journal of Multidisciplinary Healthcare, 2015, v. 8, p. 463, doi. 10.2147/JMDH.S93103

By:

Laur, Celia;
Keller, Heather H.

Publication type:

Article

Learning you are 'at risk': seniors' experiences of nutrition risk screening.

Published in:

European Journal of Ageing, 2012, v. 9, n. 1, p. 81, doi. 10.1007/s10433-011-0208-2

By:

Reimer, Holly;
Keller, Heather;
Tindale, Joseph

Publication type:

Article

Resident interactions at mealtime: an exploratory study.

Published in:

European Journal of Ageing, 2010, v. 7, n. 3, p. 189, doi. 10.1007/s10433-010-0156-2

By:

Curle, Leah;
Keller, Heather

Publication type:

Article

Non-pharmacological management of osteoporotic vertebral fractures: Patient perspectives and experiences.

Published in:

Clinical Rehabilitation, 2023, v. 37, n. 5, p. 713, doi. 10.1177/02692155221144370

By:

Tibert, Nicholas;
Ponzano, Matteo;
Brien, Sheila;
Funnell, Larry;
Gibbs, Jenna C;
Jain, Ravi;
Keller, Heather;
Laprade, Judi;
Morin, Suzanne N;
Papaioannou, Alexandra;
Weston, Zach;
Wideman, Timothy Howard;
Giangregorio, Lora

Publication type:

Article

Determinants of access of frail, community‐residing older adults to geriatricians in Ontario.

Published in:

Journal of the American Geriatrics Society, 2023, v. 71, n. 9, p. 2810, doi. 10.1111/jgs.18382

By:

Hogeveen, Sophie;
Hirdes, John P.;
Heckman, George;
Keller, Heather

Publication type:

Article

Beyond Tube‐Feeding: Relationship‐Centered, Comfort Care for Individuals with Eating Challenges in Dementia.

Published in:

2019

By:

Morrison, Jill M.;
Wu, Sarah;
Keller, Heather H.

Publication type:

Letter to the Editor

The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study.

Published in:

2018

By:

Laur, Celia;
Bell, Jack;
Valaitis, Renata;
Ray, Sumantra;
Keller, Heather

Publication type:

journal article

Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study.

Published in:

2018

By:

Iuglio, Sabrina;
Keller, Heather;
Chaudhury, Habib;
Slaughter, Susan E.;
Lengyel, Christina;
Morrison, Jill;
Boscart, Veronique;
Carrier, Natalie

Publication type:

journal article

Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.

Published in:

2017

By:

Keller, Heather H.;
Carrier, Natalie;
Slaughter, Susan;
Lengyel, Christina;
Steele, Catriona M.;
Duizer, Lisa;
Brown, K. Steve;
Chaudhury, Habib;
Yoon, Minn N.;
Duncan, Alison M.;
Boscart, Veronique M.;
Heckman, George;
Villalon, Lita

Publication type:

journal article

Construct Validation of the Mealtime Relational Care Checklist for Individual Resident Use in Long-Term Care.

Published in:

Journal of Nursing Measurement, 2019, v. 27, n. 3, p. 493, doi. 10.1891/1061-3749.27.3.493

By:

Iuglio, Sabrina;
Chaudhury, Habib;
Lengyel, Christina;
Morrison, Jill;
Boscart, Veronique;
Carrier, Natalie;
Keller, Heather

Publication type:

Article

Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementation study.

Published in:

Nutrition & Dietetics, 2021, v. 78, n. 5, p. 466, doi. 10.1111/1747-0080.12663

By:

Bell, Jack J.;
Young, Adrienne M.;
Hill, Jan M.;
Banks, Merrilyn D.;
Comans, Tracy A.;
Barnes, Rhiannon;
Keller, Heather H.

Publication type:

Article

Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals.

Published in:

Nutrition & Dietetics, 2018, v. 75, n. 2, p. 226, doi. 10.1111/1747-0080.12406

By:

Bell, Jack J.;
Young, Adrienne;
Hill, Jan;
Banks, Merrilyn;
Comans, Tracy;
Barnes, Rhiannon;
Keller, Heather H.

Publication type:

Article

Spread and Scale of the Integrated Nutrition Pathway for Acute Care Across Canada: Protocol for the Advancing Malnutrition Care Program.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/62764

By:

Ford, Katherine L;
Laur, Celia;
Dhaliwal, Rupinder;
Nasser, Roseann;
Gramlich, Leah;
Allard, Johane P;
Keller, Heather

Publication type:

Article

Social Factors Associated With Nutrition Risk in Community-Dwelling Older Adults in High-Income Countries: Protocol for a Scoping Review.

Published in:

2024

By:

Mills, Christine Marie;
Boyar, Liza;
O'Flaherty, Jessica A;
Keller, Heather H

Publication type:

Literature Review

Factors Associated With Resident Intake of Thickened Liquids in Long-Term Care.

Published in:

Perspectives of the ASHA Special Interest Groups, 2023, v. 8, n. 3, p. 558, doi. 10.1044/2023_PERSP-22-00254

By:

Abrams, Sophia Werden;
Keller, Heather;
Carrier, Natalie;
Lengyel, Christina;
Slaughter, Susan E.;
Namasivayam-MacDonald, Ashwini

Publication type:

Article

Nutritional Risk Predicts Quality of Life in Elderly Community-Living Canadians.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2004, v. 59, n. 1, p. 68, doi. 10.1093/gerona/59.1.M68

By:

Keller, Heather H.;
Østbye, Truls;
Goy, Richard

Publication type:

Article

Construct Validation and Test-Retest Reliability of the Seniors in the Community: Risk Evaluation for Eating and Nutrition Questionnaire.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2001, v. 56, n. 9, p. M552, doi. 10.1093/gerona/56.9.M552

By:

Keller, Heather H.;
McKenzie, Jacquelyn D.;
Goy, Richard E.

Publication type:

Article

DELIGHT: a New Lifestyle Program for Persons Living with Dementia and Their Family Care Partners.

Published in:

2024

By:

Tupling, Olivia;
McAiney, Carrie;
Middleton, Laura;
Keller, Heather

Publication type:

Abstract

Dietary Counselling Interventions in Malnutrition Research: Achieving an International Consensus on Best Practices Using an Amended Delphi Process.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70028

By:

Weekes, C. Elizabeth;
de van der Schueren, Marian A. E.;
Keller, Heather;
Steiber, Alison;
Marshall, Skye;
Lim, Su Lin;
Baldwin, Christine

Publication type:

Article

Factors associated with dietitian referrals to support long‐term care residents advancing towards the end of life.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 3, p. 673, doi. 10.1111/jhn.13294

By:

Morrison‐Koechl, Jill;
Heckman, George;
Banerjee, Albert;
Keller, Heather

Publication type:

Article

Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.

Published in:

Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 5, p. 980, doi. 10.1111/jhn.12964

By:

Trinca, Vanessa;
Duizer, Lisa;
Paré, Shannon;
Keller, Heather

Publication type:

Article

Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.

Published in:

Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 1, p. 81, doi. 10.1111/jhn.12929

By:

Trinca, Vanessa;
Duizer, Lisa;
Keller, Heather

Publication type:

Article

Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1671, doi. 10.1007/s00394-015-0986-y

By:

Shatenstein, Bryna;
Gauvin, Lise;
Keller, Heather;
Richard, Lucie;
Gaudreau, Pierrette;
Giroux, Francine;
Jabbour, Mira;
Morais, José;
Payette, Hélène

Publication type:

Article

Prevention of Weight Loss in Dementia with Comprehensive Nutritional Treatment.

Published in:

Journal of the American Geriatrics Society, 2003, v. 51, n. 7, p. 945, doi. 10.1046/j.1365-2389.2003.51307.x

By:

Keller, Heather H.;
Gibbs, Amie J.;
Boudreau, Lynn D.;
Goy, Richard E.;
Pattillo, Marg S.;
Brown, Heather M.

Publication type:

Article

Dietary intakes of zinc and folate in preschoolers from Ontario: The role of food fortification.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1049, doi. 10.1096/fasebj.21.6.a1049-b

By:

Hennessy-Priest, Kathleen;
Stroud, Jill;
Keller, Heather;
Rysdale, Lee;
Beyers, Joanne;
Simpson, Janis Randall

Publication type:

Article

Bringing nutrition risk screening to preschoolers: Development of a Nutrition Risk Screening Tool for Every Preschooler (NutriSTEP).

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A675, doi. 10.1096/fasebj.21.5.a675-d

By:

Simpson, Janis Randall;
Keller, Heather;
Rysdale, Lee;
Beyers, Joanne

Publication type:

Article

Taking the weight.

Published in:

Canadian Nurse, 2011, v. 107, n. 8, p. 20

By:

NIEZGODA, HELEN;
TRAINOR, ANDREA;
CHAMBERS, LARRY W.;
KELLER, HEATHER H.;
CAISSIE, DANIELLE

Publication type:

Article

Diet and Nutrition Risk Affect Mobility and General Health in Osteoarthritis: Data from the Canadian Longitudinal Study on Aging.

Published in:

2020

By:

Chopp-Hurley, Jaclyn N;
Wiebenga, Emily G;
Keller, Heather H;
Maly, Monica R

Publication type:

journal article

Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study.

Published in:

Nutrition in Clinical Practice, 2024, v. 39, n. 6, p. 1406, doi. 10.1002/ncp.11156

By:

Roberts, Shelley;
Nucera, Romina;
Dowd, Tobias;
Turner, Kyleigh;
Langston, Keanne;
Keller, Heather;
Bell, Jack;
Angus, Rebecca L.

Publication type:

Article

Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery.

Published in:

Nutrition in Clinical Practice, 2021, v. 36, n. 1, p. 201, doi. 10.1002/ncp.10558

By:

Moisey, Lesley L.;
Pikul, Jill;
Keller, Heather;
Yeung, Chi Yan Emily;
Rahman, Adam;
Heyland, Daren K.;
Mourtzakis, Marina

Publication type:

Article