Works matching AU Kelebek, Hasim

Results: 85

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4845, doi. 10.1002/jsfa.14217

By:

Buyukkurt, Ozlem Kilic;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different Countries.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5329, doi. 10.3390/app15105329

By:

Kilic-Buyukkurt, Ozlem;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 10, doi. 10.3390/separations10010010

By:

Oussou, Kouame Fulbert;
Guclu, Gamze;
Sevindik, Onur;
Kelebek, Hasim;
Starowicz, Małgorzata;
Selli, Serkan

Publication type:

Article

Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods.

Published in:

Separations (2297-8739), 2022, v. 9, n. 9, p. 245, doi. 10.3390/separations9090245

By:

Oussou, Kouame Fulbert;
Guclu, Gamze;
Sevindik, Onur;
Starowicz, Małgorzata;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800437

By:

Sevindik, Onur;
Amanpour, Asghar;
Tsouli Sarhir, Salwa;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.

Published in:

Natural Product Research, 2018, v. 32, n. 7, p. 777, doi. 10.1080/14786419.2017.1360882

By:

Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

Comparative Study of the Aroma Profiles and Bioactive Properties of Cooked and Uncooked Regular and Firik Bulgurs.

Published in:

Cereal Chemistry, 2025, v. 102, n. 3, p. 595, doi. 10.1002/cche.10877

By:

Kilic‐Buyukkurt, Ozlem;
Guclu, Gamze;
Keskin, Muharrem;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation.

Published in:

Frontiers in Chemistry, 2024, p. 01, doi. 10.3389/fchem.2024.1411727

By:

Psakis, Georgios;
Lia, Frederick;
Valdramidis, Vasilis P.;
Gatt, Ruben;
Kelebek, Haşim

Publication type:

Article

Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3580, doi. 10.1111/ijfs.16456

By:

Aoudeh, Eyad;
Oz, Emel;
Kelebek, Hasim;
Brennan, Charles;
Ahmad, Naushad;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Special issue on "green chemistry in food processing".

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3933, doi. 10.1111/ijfs.16419

By:

Bordiga, Matteo;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC–MS‐Olfactometry.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5280, doi. 10.1111/ijfs.15857

By:

Yetisen, Mehmet;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Evaluation of chemical constituents and antioxidant activity of sweet cherry ( Prunus avium L.) cultivars.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2530, doi. 10.1111/j.1365-2621.2011.02777.x

By:

Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Siyah Sarımsağın Fizikokimyasal Özellikleri Üzerine Üretim Parametrelerinin Etkisi.

Published in:

Çukurova Journal of Agriculture & Food Sciences, 2024, v. 39, n. 2, p. 550, doi. 10.36846/CJAFS.2024.173

By:

ŞAŞMAZ, Hatice Kübra;
SEVİNDİK, Onur;
AKSAY, Özge;
KELEBEK, Hasim

Publication type:

Article

Kuru İncirlerin Biyoaktif Özellikleri, Aflatoksin ve Okratoksin A Düzeylerinin Değerlendirilmesi.

Published in:

Çukurova Journal of Agriculture & Food Sciences, 2024, v. 39, n. 1, p. 108, doi. 10.36846/CJAFS.2024.137

By:

USLU, Merve;
ŞAŞMAZ, Hatice Kübra;
ERELİ, Esra;
KELEBEK, Hasim

Publication type:

Article

Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting.

Published in:

Foods, 2024, v. 13, n. 23, p. 3946, doi. 10.3390/foods13233946

By:

Kelebek, Hasim;
Carikcioglu, Merve;
Kadiroglu, Pınar;
Ereli, Esra;
Uzlasir, Turkan;
Selli, Serkan

Publication type:

Article

Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13 , 694

Published in:

2024

By:

Kelebek, Hasim;
Sasmaz, Hatice Kubra;
Aksay, Ozge;
Selli, Serkan;
Kahraman, Ozan;
Fields, Christine

Publication type:

Correction Notice

Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

Published in:

Foods, 2024, v. 13, n. 5, p. 694, doi. 10.3390/foods13050694

By:

Kelebek, Hasim;
Sasmaz, Hatice Kubra;
Aksay, Ozge;
Selli, Serkan;
Kahraman, Ozan;
Fields, Christine

Publication type:

Article

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying.

Published in:

Foods, 2023, v. 12, n. 17, p. 3244, doi. 10.3390/foods12173244

By:

Yaman, Delal Meryem;
Koçak Yanık, Derya;
Elik Demir, Aysel;
Uzun Karka, Hicran;
Güçlü, Gamze;
Selli, Serkan;
Kelebek, Haşim;
Göğüş, Fahrettin

Publication type:

Article

Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis).

Published in:

Foods, 2023, v. 12, n. 17, p. 3185, doi. 10.3390/foods12173185

By:

Uzlasir, Turkan;
Selli, Serkan;
Kelebek, Hasim

Publication type:

Article

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods.

Published in:

Foods, 2021, v. 10, n. 7, p. 1497, doi. 10.3390/foods10071497

By:

Budiene, Jurga;
Guclu, Gamze;
Oussou, Kouame Fulbert;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes.

Published in:

Foods, 2021, v. 10, n. 3, p. 559, doi. 10.3390/foods10030559

By:

Javed, Hafiz Umer;
Wang, Dong;
Andaleeb, Rani;
Zahid, Muhammad Salman;
Shi, Ying;
Akhtar, Saeed;
Shiping, Wang;
Duan, Chang-Qing;
Ait Kaddour, Abderrahmane;
Selli, Serkan;
Kelebek, Hasim

Publication type:

Article

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.

Published in:

Foods, 2018, v. 7, n. 7, p. 98, doi. 10.3390/foods7070098

By:

Kesen, Songul;
Amanpour, Asghar;
Sevindik, Onur;
Guclu, Gamze;
Selli, Serkan;
Tsouli Sarhir, Salwa;
Kelebek, Hasim

Publication type:

Article

Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique.

Published in:

Foods, 2017, v. 6, n. 2, p. 10, doi. 10.3390/foods6020010

By:

Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effects.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 52, p. 61819, doi. 10.1007/s11356-024-35370-8

By:

Cengiz, Nurten;
Guclu, Gamze;
Kelebek, Hasim;
Mazi, Hidayet;
Selli, Serkan

Publication type:

Article

LC-DAD-ESI-MS/MS elucidation of health-promoting phenolic compounds and antioxidant properties of naturally fermented table olives from cv. Gemlik.

Published in:

Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 4, p. 43

By:

BEKMEZ, Ayse Suna;
SELLI, Serkan;
KELEBEK, Hasim

Publication type:

Article

Characterization of Potent Odorant Compounds in Turkish Olive Oils by GC-MS-Olfactometric Techniques.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 248, doi. 10.7455/ijfs/3.2.2014.a10

By:

KESEN, SONGUL;
KELEBEK, HASIM;
SELLI, SERKAN

Publication type:

Article

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol ( Citrus sinensis L. Osbeck) orange juice.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1855, doi. 10.1002/jsfa.4396

By:

Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 141

By:

AMANPOUR, ASGHAR;
KELEBEK, HASIM;
SELLI, SERKAN

Publication type:

Article

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production.

Published in:

International Journal of Agriculture, Environment & Food Sciences, 2024, v. 8, n. 1, p. 111, doi. 10.31015/jaefs.2024.1.12

By:

SASMAZ, Hatice Kubra;
UZLASIR, Turkan;
SELLİ, Serkan;
KELEBEK, Hasim

Publication type:

Article

Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential.

Published in:

Journal of the Institute of Brewing, 2017, v. 123, n. 3, p. 407, doi. 10.1002/jib.432

By:

Kelebek, Hasim;
Kadiroğlu, Pınar;
Demircan, Nur Banu;
Selli, Serkan

Publication type:

Article

Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2020, v. 43, n. 5/6, p. 203, doi. 10.1080/10826076.2019.1711117

By:

Topi, Dritan;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

LC-DAD-ESI-MS/MS-based phenolic profiling of St John's Wort Teas and their antioxidant activity: Eliciting infusion induced changes.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2019, v. 42, n. 1/2, p. 9, doi. 10.1080/10826076.2019.1568257

By:

Kelebek, Hasim;
Sevindik, Onur;
Selli, Serkan

Publication type:

Article

CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY FRUITS BY RP-HPLC-DAD AND INVESTIGATION OF THEIR ANTIOXIDANT CAPACITY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2011, v. 34, n. 20, p. 2495, doi. 10.1080/10826076.2011.591029

By:

Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11263, doi. 10.1080/10408398.2023.2235695

By:

Zannou, Oscar;
Oussou, Kouame F.;
Chabi, Ifagbémi B.;
Odouaro, Oscar B. O.;
Deli, Mahn G. E. P.;
Goksen, Gulden;
Vahid, Aïssi M.;
Kayodé, Adéchola P. P.;
Kelebek, Hasim;
Selli, Serkan;
Galanakis, Charis M.

Publication type:

Article

Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 10, p. 2231, doi. 10.1080/10942912.2014.968788

By:

Kelebek, Hasim;
Kesen, Songul;
Selli, Serkan

Publication type:

Article

Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum.

Published in:

Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 2, p. 209

By:

Erbay, Zafer;
Baş, Deniz;
Kendirci, Perihan;
Çam, Mustafa;
Kelebek, Haşim;
Salum, Pelin;
Selli, Serkan

Publication type:

Article

The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the 'Narince' Grape Variety (Vitis vinifera L.).

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 380, doi. 10.15835/nbha4329958

By:

GÖK TANGOLAR, Serpil;
TANGOLAR, Semih;
TARIM, Güzin;
KELEBEK, Haşim;
TOPÇU, Sevilay

Publication type:

Article

LC‐DAD‐ESI‐MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.

Published in:

Journal of Mass Spectrometry, 2019, v. 54, n. 3, p. 227, doi. 10.1002/jms.4326

By:

Amanpour, Asghar;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1968, doi. 10.1007/s13197-021-05212-3

By:

Sevindik, Onur;
Kelebek, Hasim;
Rombolà, Adamo Domenico;
Selli, Serkan

Publication type:

Article

The international conference on raw materials to processed foods editorial.

Published in:

2022

By:

Bordiga, Matteo;
Selli, Serkan;
Kelebek, Hasim

Publication type:

Editorial

LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera 'Shesh i bardhë' and 'Vlosh' cultivars.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16157

By:

Topi, Dritan;
Kelebek, Hasim;
Guclu, Gamze;
Selli, Serkan

Publication type:

Article

Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14770

By:

Tanguler, Hasan;
Bozdogan, Adnan;
Aksay, Salih;
Kelebek, Hasim;
Erten, Huseyin

Publication type:

Article

Characterization of aroma‐active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14544

By:

Selli, Serkan;
Guclu, Gamze;
Sevindik, Onur;
Yetisen, Mehmet;
Kelebek, Hasim

Publication type:

Article

LC‐DAD‐ESI‐MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14478

By:

Uzlasir, Turkan;
Kadiroglu, Pinar;
Selli, Serkan;
Kelebek, Hasim

Publication type:

Article

Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14605

By:

Kelebek, Hasim;
Sonmezdag, Ahmet S.;
Guclu, Gamze;
Cengiz, Nurten;
Uzlasir, Turkan;
Kadiroglu, Pinar;
Selli, Serkan

Publication type:

Article

Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC‐DAD‐ESI‐MS/MS.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14018

By:

Davarcı, Arife;
Kadiroğlu, Pınar;
Dıblan, Sevgin;
Selli, Serkan;
Kelebek, Hasim

Publication type:

Article

Editorial.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13990

By:

Selli, Serkan;
Kelebek, Hasim

Publication type:

Article

LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13879

By:

Sonmezdag, Ahmet Salih;
Kesen, Songul;
Amanpour, Asghar;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Comparison of the Aroma and Some Physicochemical Properties of Grand Naine ( M usa acuminata) Banana as Influenced by Natural and Ethylene-Treated Ripening.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 5, p. 2137, doi. 10.1111/jfpp.12194

By:

Sonmezdag, A. Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article