Found: 87
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Cytomegalovirus distribution and evolution in hominines.
- Published in:
- Virus Evolution, 2019, v. 5, n. 2, p. N.PAG, doi. 10.1093/ve/vez015
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- Publication type:
- Article
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 313, doi. 10.3390/nu15020313
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- Publication type:
- Article
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 876, doi. 10.3390/nu13030876
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- Publication type:
- Article
Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 938, doi. 10.3390/nu12040938
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- Publication type:
- Article
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 425, doi. 10.3390/nu9050425
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- Publication type:
- Article
Substance P Mediates Excitatory Interactions between Striatal Projection Neurons.
- Published in:
- Journal of Neuroscience, 2009, v. 29, n. 15, p. 4953, doi. 10.1523/JNEUROSCI.6020-08.2009
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- Publication type:
- Article
Agriculture rivals biomes in predicting global species richness.
- Published in:
- Ecography, 2017, v. 40, n. 9, p. 1118, doi. 10.1111/ecog.02508
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- Publication type:
- Article
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.
- Published in:
- 2017
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- Publication type:
- journal article
Acute PresentatiOn of coLorectaL cancer ‐ an internatiOnal snapshot (APOLLO): Protocol for a prospective, multicentre cohort study.
- Published in:
- Colorectal Disease, 2023, v. 25, n. 1, p. 144, doi. 10.1111/codi.16464
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- Publication type:
- Article
Pasture intensification is insufficient to relieve pressure on conservation priority areas in open agricultural markets.
- Published in:
- Global Change Biology, 2018, v. 24, n. 7, p. 3199, doi. 10.1111/gcb.14272
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- Publication type:
- Article
Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020.
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- Pediatric Obesity, 2023, v. 18, n. 2, p. 1, doi. 10.1111/ijpo.12988
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- Publication type:
- Article
Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children.
- Published in:
- Pediatric Obesity, 2022, v. 17, n. 9, p. 1, doi. 10.1111/ijpo.12922
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- Publication type:
- Article
BRIEF REPORTS Changing Attitudes Toward Homeless People A Curriculum Evaluation.
- Published in:
- JGIM: Journal of General Internal Medicine, 2004, v. 19, n. 5, p. 566, doi. 10.1111/j.1525-1497.2004.30111.x
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- Publication type:
- Article
Conservation in heavily urbanized biodiverse regions requires urgent management action and attention to governance.
- Published in:
- Conservation Science & Practice, 2021, v. 3, n. 2, p. 1, doi. 10.1111/csp2.310
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- Publication type:
- Article
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 8, p. 4001, doi. 10.1007/s00394-022-02939-3
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- Publication type:
- Article
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2631, doi. 10.1007/s00394-019-02111-4
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- Publication type:
- Article
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 8, p. 2529, doi. 10.1007/s00394-016-1288-8
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- Publication type:
- Article
Prioritizing conservation actions for Pacific salmon in Canada.
- Published in:
- Journal of Applied Ecology, 2020, v. 57, n. 9, p. 1688, doi. 10.1111/1365-2664.13646
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- Publication type:
- Article
Priority Threat Management for biodiversity conservation: A handbook.
- Published in:
- Journal of Applied Ecology, 2019, v. 56, n. 2, p. 481, doi. 10.1111/1365-2664.13268
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- Publication type:
- Article
GluN3A Promotes Dendritic Spine Pruning and Destabilization during Postnatal Development.
- Published in:
- Journal of Neuroscience, 2014, v. 34, n. 28, p. 9213, doi. 10.1523/JNEUROSCI.5183-13.2014
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- Publication type:
- Article
Tropical forest loss enhanced by large-scale land acquisitions.
- Published in:
- Nature Geoscience, 2020, v. 13, n. 7, p. 482, doi. 10.1038/s41561-020-0592-3
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- Publication type:
- Article
Plant-based diets: a review of the definitions and nutritional role in the adult diet.
- Published in:
- 2022
- By:
- Publication type:
- journal article
The role of breakfast in the diets of school-aged children (5–12Y) in Ireland.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes.
- Published in:
- Proceedings of the Nutrition Society, 2020, v. 79, n. 4, p. 479, doi. 10.1017/S0029665120007090
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- Publication type:
- Article
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract