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Attack Rate, Case Fatality Rate and Predictors of Pertussis Outbreak During Pertussis Outbreak Investigation in Ethiopia: Systematic Review and Meta-Analysis.
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- Journal of Epidemiology & Global Health, 2024, v. 14, n. 2, p. 327, doi. 10.1007/s44197-024-00234-4
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- Article
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.
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- Metabolites (2218-1989), 2024, v. 14, n. 2, p. 95, doi. 10.3390/metabo14020095
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- Article
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee.
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- Molecules, 2024, v. 29, n. 2, p. 318, doi. 10.3390/molecules29020318
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- Article
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4419, doi. 10.1002/fsn3.3434
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- Article
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4704, doi. 10.1002/jsfa.12546
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- Article
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris).
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- Molecules, 2022, v. 27, n. 23, p. 8204, doi. 10.3390/molecules27238204
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- Article
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.
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- Foods, 2022, v. 11, n. 22, p. 3714, doi. 10.3390/foods11223714
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- Article
Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10043, doi. 10.3390/app121910043
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- Article
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
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- Article
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.
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- Metabolites (2218-1989), 2022, v. 12, n. 9, p. 777, doi. 10.3390/metabo12090777
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- Article
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans.
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- Foods, 2021, v. 10, n. 6, p. 1415, doi. 10.3390/foods10061415
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- Article
Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis.
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- Foods, 2021, v. 10, n. 5, p. 1020, doi. 10.3390/foods10051020
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- Article
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile.
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- Foods, 2021, v. 10, n. 2, p. 403, doi. 10.3390/foods10020403
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- Article
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach.
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- Foods, 2021, v. 10, n. 2, p. 414, doi. 10.3390/foods10020414
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- Article
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3765, doi. 10.1002/jsfa.10418
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- Article
Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.
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- Foods, 2020, v. 9, n. 4, p. 443, doi. 10.3390/foods9040443
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- Article
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility.
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- Foods, 2020, v. 9, n. 2, p. 152, doi. 10.3390/foods9020152
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- Article
Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics.
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- Foods, 2020, v. 9, n. 2, p. 165, doi. 10.3390/foods9020165
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- Article
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds.
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- Foods, 2019, v. 8, n. 12, p. 651, doi. 10.3390/foods8120651
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- Article
Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.
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- Molecules, 2019, v. 24, n. 10, p. 1917, doi. 10.3390/molecules24101917
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- Article
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum).
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- Foods, 2018, v. 7, n. 11, p. 183, doi. 10.3390/foods7110183
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- Article
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
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- Foods, 2018, v. 7, n. 10, p. 169, doi. 10.3390/foods7100169
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- Article
Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance information.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3437, doi. 10.1002/jsfa.8856
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- Article
Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2564, doi. 10.1111/ijfs.13542
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- Article
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of 'Hayward' and 'Jintao' Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2059, doi. 10.1007/s11947-016-1783-1
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- Article
Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 183, doi. 10.1007/s00217-014-2319-4
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- Article
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango ( Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 3000, doi. 10.1007/s11947-014-1280-3
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- Article
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2679, doi. 10.1007/s11947-014-1300-3
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- Article