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Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1677, doi. 10.3390/ani14111677
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- Article
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative.
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- Current Nutrition Reports, 2023, v. 12, n. 2, p. 290, doi. 10.1007/s13668-023-00468-x
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- Article
THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4407
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- Article
Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics.
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- Biology (2079-7737), 2023, v. 12, n. 1, p. 21, doi. 10.3390/biology12010021
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- Article
Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota.
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- 3 Biotech, 2022, v. 12, n. 11, p. 1, doi. 10.1007/s13205-022-03388-9
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- Article
Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2583, doi. 10.3390/ani12192583
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- Article
In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06648-z
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- Article
Crystallization, structural characterization and kinetic analysis of a GH26 β‐mannanase from Klebsiella oxytoca KUB‐CW2‐3.
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- Acta Crystallographica: Section D, Structural Biology, 2021, v. 77, n. 11, p. 1425, doi. 10.1107/S2059798321009992
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- Article
A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12158
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- Article
The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94746-9
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- Article
Analysis of Human Gut Microbiome: Taxonomy and Metabolic Functions in Thai Adults.
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- Genes, 2021, v. 12, n. 3, p. 331, doi. 10.3390/genes12030331
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- Article
Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus.
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- 3 Biotech, 2021, v. 11, n. 1, p. 1, doi. 10.1007/s13205-020-02594-7
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- Article
Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02265-7
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- Article
Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02271-9
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- Article
Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coli.
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- 3 Biotech, 2020, v. 10, n. 2, p. 1, doi. 10.1007/s13205-019-2005-0
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- Article
Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery.
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- 3 Biotech, 2019, v. 9, n. 9, p. N.PAG, doi. 10.1007/s13205-019-1856-8
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- Article
In vitro fermentation of copra meal hydrolysate by human fecal microbiota.
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- 3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1633-8
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- Article
EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 940, doi. 10.15414/jmbfs.2018-19.8.3.940-946
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- Article
Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method.
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- 3 Biotech, 2018, v. 8, n. 10, p. 1, doi. 10.1007/s13205-018-1433-6
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- Article
In Vitro Starch Digestion and Colonic Fermentation of Thai Jasmine Rice.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800049
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- Article
Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production.
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- 3 Biotech, 2018, v. 8, n. 3, p. 0, doi. 10.1007/s13205-018-1178-2
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- Article
In vitro fermentation of copra meal hydrolysate by chicken microbiota.
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- 3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1058-1
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- Article
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 454, doi. 10.1002/fsn3.413
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- Article
Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 6, p. 983, doi. 10.1007/s11274-015-1851-0
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- Article
Distinct gut microbiota of healthy children from two different geographic regions of Thailand.
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- Archives of Microbiology, 2015, v. 197, n. 4, p. 561, doi. 10.1007/s00203-015-1089-0
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- Article
Isolation, toxicity and detection of cry gene in Bacillus thuringiensis isolates in Krabi province, Thailand.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 5, p. 597
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- Article
Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 8, p. 1425, doi. 10.1007/s11274-007-9627-9
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- Article