Found: 8
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Dietary Restrictions Among Third Level Students in Ireland.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 693, doi. 10.1079/PHN2001156
- By:
- Publication type:
- Article
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
- Published in:
- Public Health Nutrition, 2000, v. 3, n. 2, p. 219, doi. 10.1017/S1368980000000252
- By:
- Publication type:
- Article
Perceptions about body weight and weight reduction in Spain.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Perceptions about body weight and weight reduction in Spain.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 4, p. 557, doi. 10.1017/S1368980099000749
- By:
- Publication type:
- Article
Variables independently associated with self-reported obesity in the European Union.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 1a, p. 125, doi. 10.1017/S1368980099000178
- By:
- Publication type:
- Article
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 1a, p. 79, doi. 10.1017/S1368980099000129
- By:
- Publication type:
- Article