Found: 9
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Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4570, doi. 10.1002/jsfa.11099
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- Article
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia.
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- Antioxidants, 2021, v. 10, n. 11, p. 1779, doi. 10.3390/antiox10111779
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- Article
The influence of ß-alanine derivative products on spring oilseed rape yield and oil quality.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 2, p. 139, doi. 10.13080/z-a.2017.104.018
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- Article
Synthesis and Biological Activity of 3-[Phenyl(1,3-thiazol-2-yl)- amino]propanoic Acids and Their Derivatives.
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- Molecules, 2013, v. 18, n. 12, p. 15000, doi. 10.3390/molecules181215000
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- Article
Evaluation of the Biological Activity of Naturally Occurring 5,8-Dihydroxycoumarin.
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- Molecules, 2013, v. 18, n. 4, p. 4419, doi. 10.3390/molecules18044419
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- Article
Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 624, doi. 10.3390/plants10040624
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- Article
Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.
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- Foods, 2022, v. 11, n. 15, p. 2213, doi. 10.3390/foods11152213
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- Article
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
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- Foods, 2022, v. 11, n. 5, p. 758, doi. 10.3390/foods11050758
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- Article
Evaluation of Antioxidant Activity and Flavonoid Composition in Differently Preserved Bee Products.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 133, doi. 10.17221/312/2015-CJFS
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- Article