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EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9876
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- Article
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 115, doi. 10.15414/jmbfs.2019.9.1.115-120
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- Article
Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00159-8
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- Article
TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW.
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- Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 30
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- Article
PROXIMATE, ANTI-NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF GERMINATED CEREAL GRAIN WITH ADDED SOURING FRUIT EXTRACT.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 275
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- Article
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 8, doi. 10.17508/CJFST.2023.15.1.02
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- Article
PHYSICOCHEMICAL PROPERTIES OF YELLOW MAIZE-PEANUT FORTIFIED TORTILLAS.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 123
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- Article
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass).
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2730, doi. 10.1007/s11694-023-01830-x
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- Article