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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194657
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- Article
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 263, doi. 10.3390/foods12020263
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- Article
Variations in the traditional processing methods of Pentadesma butyracea butter in northern Benin.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 261, doi. 10.3362/2046-1887.2014.026
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- Article
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 439, doi. 10.1002/jsfa.8568
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- Article
Extraction methods and food uses of a natural red colorant from dye sorghum.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 361, doi. 10.1002/jsfa.8479
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- Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806
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- Article