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Hospital Frailty Risk Score predicts adverse events in older patients with vertebral compression fractures: Analysis of data in a nationwide in‐patient database in Japan.
- Published in:
- Geriatrics & Gerontology International, 2022, v. 22, n. 3, p. 233, doi. 10.1111/ggi.14356
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- Publication type:
- Article
Editorial: New approaches to evaluation and management of dysphagia in neurological disease.
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- Frontiers in Neurology, 2024, p. 01, doi. 10.3389/fneur.2024.1467206
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- Publication type:
- Article
Occlusal support is associated with nutritional improvement and recovery of physical function in patients recovering from hip fracture.
- Published in:
- 2020
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- Publication type:
- Journal Article
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study.
- Published in:
- 2020
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- Publication type:
- journal article
The Criteria of Thickened Liquid for Dysphagia Management in Japan.
- Published in:
- 2018
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- Publication type:
- journal article
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
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- 2017
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- Publication type:
- journal article
Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 315, doi. 10.1111/jtxs.12672
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- Publication type:
- Article
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
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- Journal of Texture Studies, 2020, v. 51, n. 1, p. 195, doi. 10.1111/jtxs.12481
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- Publication type:
- Article
Development of a simple and objective evaluation method for thickened liquids using funnels.
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- Journal of Texture Studies, 2017, v. 48, n. 3, p. 198, doi. 10.1111/jtxs.12235
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- Publication type:
- Article
Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database.
- Published in:
- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 881, doi. 10.1111/jhn.12887
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- Publication type:
- Article
Hypolipidemic activity of common ( Fagopyrum esculentum Moench) and tartary ( Fagopyrum tataricum Gaertn.) buckwheat.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1963, doi. 10.1002/jsfa.6981
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- Article
Predictive Validity of Body Mass Index Cutoff Values Used in the Global Leadership Initiative on Malnutrition Criteria for Discriminating Severe and Moderate Malnutrition Based on In‐Patients With Pneumonia in Asians.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2021, v. 45, n. 5, p. 941, doi. 10.1002/jpen.1959
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- Publication type:
- Article
Association of poor oral health status and faecal incontinence in patients with dysphagia: A cross‐sectional analysis from the Sarcopenic Dysphagia Database.
- Published in:
- Journal of Oral Rehabilitation, 2023, v. 50, n. 4, p. 286, doi. 10.1111/joor.13413
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- Publication type:
- Article
Association between stroke lesions and videofluoroscopic findings in acute stroke patients.
- Published in:
- Journal of Neurology, 2021, v. 268, n. 3, p. 1025, doi. 10.1007/s00415-020-10244-4
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- Publication type:
- Article
Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke.
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- Journal of the American Heart Association, 2024, v. 13, n. 3, p. 1, doi. 10.1161/JAHA.123.032852
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- Publication type:
- Article
Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 363, doi. 10.3136/fstr.18.363
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- Publication type:
- Article
Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation care.
- Published in:
- Geriatrics & Gerontology International, 2020, v. 20, n. 12, p. 1221, doi. 10.1111/ggi.14072
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- Publication type:
- Article
Texture‐modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward.
- Published in:
- Geriatrics & Gerontology International, 2018, v. 18, n. 5, p. 698, doi. 10.1111/ggi.13233
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- Publication type:
- Article
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.
- Published in:
- 2022
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- Publication type:
- journal article
The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 2962, doi. 10.1111/ijfs.14559
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- Publication type:
- Article
Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing–Swallowing Discoordination.
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- Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00676
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- Publication type:
- Article
Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3279, doi. 10.3390/nu15143279
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- Publication type:
- Article
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 5028, doi. 10.3390/nu14235028
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- Publication type:
- Article
Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study.
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- Nutrients, 2022, v. 14, n. 19, p. 4115, doi. 10.3390/nu14194115
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- Publication type:
- Article
Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2738, doi. 10.3390/nu13082738
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- Publication type:
- Article
Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 596, doi. 10.3390/nu13020596
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- Publication type:
- Article