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Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption.
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- Biological Trace Element Research, 2018, v. 184, n. 1, p. 268, doi. 10.1007/s12011-017-1156-2
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- Article
Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 32, p. 33311, doi. 10.1007/s11356-019-06450-x
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- Article
Organoleptic and Chemical Changes during Storage of Sea Bass Marinades ( Dicentrarchus labrax L., 1758).
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1072, doi. 10.1111/jfpp.12065
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- Article
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758).
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 102, doi. 10.15586/ijfs.v35i4.2405
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- Article