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berry health tool chest – an evidence map and interactive resource.
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- Nutrition Reviews, 2022, v. 80, n. 1, p. 68, doi. 10.1093/nutrit/nuab011
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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.
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- Nutrition Reviews, 2020, v. 78, n. 6, p. 451, doi. 10.1093/nutrit/nuz081
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- Article
Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods.
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- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 430, doi. 10.3390/metabo14080430
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- Article
Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.
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- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 801, doi. 10.3390/metabo13070801
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Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00370
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- Article
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1054, doi. 10.1111/1541-4337.12351
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- Article
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 3, p. 378, doi. 10.1002/mnfr.201000355
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- Article
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
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- Molecular Nutrition & Food Research, 2009, v. 53, p. S92, doi. 10.1002/mnfr.200800461
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- Article
Pistachios reduce serum oxidized LDL and increase serum antioxidant levels.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1091
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Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors.
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- FASEB Journal, 2007, v. 21, n. 5, p. A695
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Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults.
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- FASEB Journal, 2007, v. 21, n. 5, p. A696, doi. 10.1096/fasebj.21.5.a696-a
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- Article
Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men.
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- FASEB Journal, 2007, v. 21, n. 5, p. A370
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- Article
An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80093-8
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- Article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74280-w
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- Article
Contribution of Berry Polyphenols to the Human Metabolome.
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- Molecules, 2019, v. 24, n. 23, p. 4220, doi. 10.3390/molecules24234220
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- Article
Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells.
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- Molecules, 2018, v. 23, n. 4, p. 898, doi. 10.3390/molecules23040898
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Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
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- Nutrition Research Reviews, 2006, v. 19, n. 1, p. 137, doi. 10.1079/NRR2005116
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Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 21, p. 1, doi. 10.1002/mnfr.202100922
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- Article
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201700053
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Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1095, doi. 10.1002/mnfr.201400803
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Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1143, doi. 10.1002/mnfr.201400799
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Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 3, p. 490, doi. 10.1002/mnfr.201300322
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Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1605, doi. 10.1002/mnfr.201200363
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Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation.
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- Nutrients, 2018, v. 10, n. 11, p. 1718, doi. 10.3390/nu10111718
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- Article