Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 2, p. 125, doi. 10.3390/gels11020125
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- Publication type:
- Article
Works by Kawee-ai, Arthitaya
Results: 12
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2
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4183, doi. 10.1111/ijfs.15738
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- Article
3
Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2751, doi. 10.1111/ijfs.14906
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- Article
4
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1138, doi. 10.3390/foods12061138
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- Article
5
Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500.
- Published in:
- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 10, p. 997, doi. 10.1080/10826068.2019.1650377
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- Article
6
Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger.
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- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 7, p. 649, doi. 10.1080/10826068.2019.1599392
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- Publication type:
- Article
7
Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR).
- Published in:
- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 303, doi. 10.1080/10826068.2018.1431782
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- Publication type:
- Article
8
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.
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- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 2, p. 194, doi. 10.1080/10826068.2018.1425708
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- Publication type:
- Article
9
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612
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- Article
10
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 392, doi. 10.1080/10826068.2015.1045613
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- Publication type:
- Article
11
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94430-y
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- Publication type:
- Article
12
Testing the Efficacy of a Prototype That Combines Ultrasound and Pulsed Electric Field for Extracting Valuable Compounds from Mitragyna speciosa Leaves.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 1879, doi. 10.3390/agriengineering5040115
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- Publication type:
- Article