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THE VOLATI LE COMPOUNDS COMPOSITION OF THE POLISH CARPATHIAN GOAT USING HS-SPME -GC/MS - CHEMOMETRIC CLASSIFICATION BASED ON AGE.
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- Krmiva, 2018, v. 60, n. 1, p. 25, doi. 10.33128/k.60.1.4
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- Article
SHEEP IN THE POLISH CARPATHIANS: GENETIC RESOURCES CONSERVATION OF THE PODHALE ZACKEL AND COLOURED MOUNTAIN SHEEP.
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- Geomatics, Landmanagement & Landscape, 2014, n. 1, p. 35, doi. 10.15576/GLL/2014.1.35
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- Article
Native Sheep Breeds in Poland—Importance and Outcomes of Genetic Resources Protection Programmes.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1510, doi. 10.3390/ani12121510
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The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed.
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- Animals (2076-2615), 2022, v. 12, n. 6, p. 702, doi. 10.3390/ani12060702
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Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2220, doi. 10.3390/ani11082220
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A Comparison of Oxidative Stress Biomarkers in the Serum of Healthy Polish Dairy Goats with Those Naturally Infected with Small Ruminant Lentivirus in the Course of Lactation.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1945, doi. 10.3390/ani11071945
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- Article
Dynamic Expression Profiles of Circular RNAs during Brown to White Adipose Tissue Transformation in Goats (Capra hircus).
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1351, doi. 10.3390/ani11051351
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NUTRITIONAL VALUE OF ŻENTYCA, TRADITIONAL POLISH SHEEP WHEY PRODUCT – PRELIMINARY RESULTS.
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- Journal of Elementology, 2020, v. 25, n. 4, p. 1509, doi. 10.5601/jelem.2020.25.3.2039
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CONCENTRATIONS OF SELECTED BIOACTIVE COMPONENTS IN TRADITIONAL CHEESES MADE FROM GOAT'S, COW'S AND SHEEP'S MILK.
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- Journal of Elementology, 2020, n. 2, p. 431, doi. 10.5601/jelem.2019.24.3.1907
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- Article
MEAT QUALITY AND SLAUGHTER TRAITS OF NATIVE ŚWINIARKA LAMBS DEPENDING ON A HOUSING SYSTEM.
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- Journal of Elementology, 2018, v. 23, n. 4, p. 1423, doi. 10.5601/jelem.2017.22.4.1550
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- Article