Works by Kavoosi, Gholamreza

Results: 34

Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages.

Published in:

Journal of Pharmacy & Pharmacology, 2012, v. 64, n. 10, p. 1491, doi. 10.1111/j.2042-7158.2012.01510.x

By:

Kavoosi, Gholamreza;
Teixeira da Silva, Jaime A.;
Saharkhiz, Mohammad J.

Publication type:

Article

Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum essential oil.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 2, p. 189, doi. 10.1080/10412905.2016.1213667

By:

Kavoosi, Gholamreza;
Amirghofran, Zahra

Publication type:

Article

Zataria multiflora : chemical and biological diversity in the essential oil.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 5, p. 428, doi. 10.1080/10412905.2015.1031917

By:

Kavoosi, Gholamreza;
Rabiei, Fatemeh

Publication type:

Article

Antioxidant, nitric oxide scavenging and malondialdehyde scavenging activities of essential oils from different chemotypes of Zataria multiflora.

Published in:

Natural Product Research, 2012, v. 26, n. 22, p. 2144, doi. 10.1080/14786419.2011.631136

By:

Karimian, Parastoo;
Kavoosi, Gholamreza;
Saharkhiz, MohammadJamal

Publication type:

Article

Preparation and characterization of a novel gelatin-poly(vinyl alcohol) hydrogel film loaded with Zataria multiflora essential oil for antibacterial-antioxidant wound-dressing applications.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 39, p. n/a, doi. 10.1002/app.45351

By:

Kavoosi, Gholamreza;
Bordbar, Zarrintaj;
Dadfar, Seyed Mohammadali;
Dadfar, Seyed Mohammad Mahdi

Publication type:

Article

Antioxidant, antifungal, water binding, and mechanical properties of poly(vinyl alcohol) film incorporated with essential oil as a potential wound dressing material.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 20, p. n/a, doi. 10.1002/app.40937

By:

Kavoosi, Gholamreza;
Nateghpoor, Behroz;
Dadfar, Seyed Mohammad Mahdi;
Dadfar, Seyed Mohammad Ali

Publication type:

Article

Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 423, doi. 10.1111/jfs.12071

By:

Kavoosi, Gholamreza;
Dadfar, Seyed Mohammad Mahdi;
Mohammadi Purfard, Amin;
Mehrabi, Reza

Publication type:

Article

CHEMICAL COMPOSITION, RADICAL SCAVENGING, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF ZATARIA MULTIFLORA BIOSS ESSENTIAL OIL AND AQUEOUS EXTRACT.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 326, doi. 10.1111/j.1745-4565.2012.00384.x

By:

MAHAMMADI PURFARD, AMIN;
KAVOOSI, GHOLAMREZA

Publication type:

Article

In vitro and ex vivo anti-diabetic and anti-hyperglycemic properties of Zataria multiflora essential oil.

Published in:

Molecular Biology Reports, 2020, v. 47, n. 10, p. 7805, doi. 10.1007/s11033-020-05857-x

By:

Aminizadeh, Maryam;
Kavoosi, Gholamreza;
Kariminia, Amina

Publication type:

Article

Apple pectin-based Zataria multiflora essential oil (ZEO) nanoemulsion: An approach to enhance ZEO DNA damage induction in breast cancer cells as in vitro and in silico studies reveal.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.946161

By:

Salehi, Fahimeh;
Behboudi, Hossein;
Salehi, Elaheh;
Ardestani, Sussan K.;
Piroozmand, Firoozeh;
Kavoosi, Gholamreza

Publication type:

Article

Mechanical and water binding properties of carboxymethyl cellulose/multiwalled carbon nanotube nanocomposites.

Published in:

Polymer Composites, 2015, v. 36, n. 1, p. 145, doi. 10.1002/pc.22923

By:

Dadfar, Seyed Mohammad Mahdi;
Kavoosi, Gholamreza

Publication type:

Article

Investigation of Mechanical Properties, Antibacterial Features, and Water Vapor Permeability of Polyvinyl Alcohol Thin Films Reinforced by Glutaraldehyde and Multiwalled Carbon Nanotube.

Published in:

Polymer Composites, 2014, v. 35, n. 9, p. 1736, doi. 10.1002/pc.22827

By:

Mohammad Mahdi Dadfar, Seyed;
Kavoosi, Gholamreza;
Mohammad Ali Dadfar, Seyed

Publication type:

Article

How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190269

By:

Balotf, Sadegh;
Islam, Shahidul;
Kavoosi, Gholamreza;
Kholdebarin, Bahman;
Juhasz, Angela;
Ma, Wujun

Publication type:

Article

Effect of red laser irradiation and Ajwain essential oil on 2D and 3D culture models of MDA-MB-231 breast cancer cells.

Published in:

Biologia, 2022, v. 77, n. 1, p. 303, doi. 10.1007/s11756-021-00950-3

By:

Karimi, Elnaz;
Kianmehr, Zahra;
Khorsandi, Khatereh;
Zarie, Sepideh;
Kavoosi, Gholamreza

Publication type:

Article

Nitrate reductase, nitrite reductase, glutamine synthetase, and glutamate synthase expression and activity in response to different nitrogen sources in nitrogen-starved wheat seedlings.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 2, p. 220, doi. 10.1002/bab.1362

By:

Balotf, Sadegh;
Kavoosi, Gholamreza;
Kholdebarin, Bahman

Publication type:

Article

Physical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extract.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S1501, doi. 10.1080/10942912.2016.1219369

By:

Nemazifard, Mohammadali;
Kavoosi, Gholamreza;
Marzban, Zahra;
Ezedi, Nasrin

Publication type:

Article

Physical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extract.

Published in:

International Journal of Food Properties, 2017, v. 20, p. 1501, doi. 10.1080/10942912.2016.1219369

By:

Nemazifard, Mohammadali;
Kavoosi, Gholamreza;
Marzban, Zahra;
Ezedi, Nasrin

Publication type:

Article

Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12309-y

By:

Jahromi, Kourosh Ghodrat;
Koochi, Zhila Heydari;
Kavoosi, Gholamreza;
Shahsavar, Alireza

Publication type:

Article

In-vitro evaluation of apoptotic effect of OEO and thymol in 2D and 3D cell cultures and the study of their interaction mode with DNA.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34055-w

By:

Jamali, Tahereh;
Kavoosi, Gholamreza;
Safavi, Maliheh;
Ardestani, Susan K.

Publication type:

Article

Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-32308-2

By:

Salehi, Fahimeh;
Behboudi, Hossein;
Kavoosi, Gholamreza;
Ardestani, Sussan K.

Publication type:

Article

Anti–oxidative and anti–inflammatory effects of Tagetes minuta essential oil in activated macrophages.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 3, p. 219, doi. 10.1016/S2221-1691(14)60235-5

By:

Karimian, Parastoo;
Kavoosi, Gholamreza;
Amirghofran, Zahra

Publication type:

Article

Radical scavenging properties of essential oils from Zataria multiflora and Ferula assafoetida

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. s3, p. S1351, doi. 10.1016/S2221-1691(12)60415-8

By:

Kavoosi, Gholamreza;
Purfard, Amin Mohammadi;
Aram, Faezaneh

Publication type:

Article

Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8030, doi. 10.1002/fsn3.4344

By:

Obeidnejad, Elham;
Kavoosi, Gholamreza;
Saharkhiz, Mohammad Jamal;
Shafiee, Sayed Mohammad

Publication type:

Article

In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6457, doi. 10.1002/fsn3.1935

By:

Siahbalaei, Roghayeh;
Kavoosi, Gholamreza;
Shakeri, Raheleh

Publication type:

Article

Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide-stimulated macrophages: Reduction of nitric oxide production through inhibition of inducible nitric oxide synthase.

Published in:

Journal of Immunotoxicology, 2013, v. 10, n. 4, p. 393, doi. 10.3109/1547691X.2012.758679

By:

Karimian, Parastoo;
Kavoosi, Gholamreza;
Amirghofran, Zahra

Publication type:

Article

Manipulation of Chlorella vulgaris polyunsaturated ω‐3 fatty acid profile by supplementation with vegetable amino acids and fatty acids.

Published in:

Phycological Research, 2021, v. 69, n. 2, p. 116, doi. 10.1111/pre.12449

By:

Siahbalaei, Roghayeh;
Kavoosi, Gholamreza;
Noroozi, Mostafa

Publication type:

Article

Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-28807-6

By:

Haghighi, Tahereh Movahhed;
Saharkhiz, Mohammad Jamal;
Kavoosi, Gholamreza;
Zarei, Mehdi

Publication type:

Article

Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2570, doi. 10.1111/ijfs.16996

By:

Obeidnejad, Elham;
Kavoosi, Gholamreza;
Saharkhiz, Mohammad Jamal;
Niakousari, Mehrdad

Publication type:

Article

Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6795, doi. 10.1111/ijfs.16031

By:

Heydari Koochi, Zhila;
Jahromi, Kourosh Ghodrat;
Kavoosi, Gholamreza;
Babaei, Sedigheh

Publication type:

Article

Proximate analysis, nutritional quality and anti‐amylase activity of bee propolis, bee bread and royal jelly.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2944, doi. 10.1111/ijfs.15605

By:

Fallah, Masoomeh;
Najafi, Fatemeh;
Kavoosi, Gholamreza

Publication type:

Article

The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 2, p. 1, doi. 10.1007/s11130-025-01344-5

By:

Sadravi, Mahbobeh;
Karami, Akbar;
Kavoosi, Gholamreza;
Raouf Fard, Fatemeh

Publication type:

Article

Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63205-6

By:

Obeidnejad, Elham;
Kavoosi, Gholamreza;
Saharkhiz, Mohammad Jamal

Publication type:

Article

Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 276, doi. 10.1007/s11694-020-00642-7

By:

Siahbalaei, Roghayeh;
Kavoosi, Gholamreza

Publication type:

Article

Antiviral activity and tobacco-induced resistance, mediated by essential oil nano-emulsions from Zataria multiflora and Satureja bakhtiarica.

Published in:

International Journal of Pest Management, 2024, v. 70, n. 3, p. 432, doi. 10.1080/09670874.2021.1985653

By:

Biniaz, Yaser;
Kavoosi, Gholamreza;
Afsharifar, Alireza

Publication type:

Article