Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10154, doi. 10.3390/su151310154
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- Publication type:
- Article
Works by Kaveh, Shima
Results: 10
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2
Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3591, doi. 10.1111/ijfs.16457
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- Publication type:
- Article
3
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 185, doi. 10.1007/s11947-022-02914-0
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- Publication type:
- Article
4
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268
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- Publication type:
- Article
5
Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 3, p. 89
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- Publication type:
- Article
6
Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life.
- Published in:
- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 98
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- Publication type:
- Article
7
Evaluation of Physico-Chemical and Antioxidant Properties of Orange Beverage Enriched with Aloe Vera Gel.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 1, p. 46
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- Publication type:
- Article
8
Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 195, doi. 10.22034/FSCT.22.159.195
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- Publication type:
- Article
9
Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191
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- Publication type:
- Article
10
Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131
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- Publication type:
- Article