Found: 14
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Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4858, doi. 10.1007/s11694-021-01050-1
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- Article
KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES'İN TAVUK ETLERİNDE HIZLI TESPİTİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 121, doi. 10.15237/gida.GD21125
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- Article
DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM.
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- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 489, doi. 10.15237/gida.GD20121
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- Article
DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 116, doi. 10.15237/gida.GD16072
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- Article
Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee.
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- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0365
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- Article
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities.
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- Molecules, 2024, v. 29, n. 2, p. 480, doi. 10.3390/molecules29020480
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- Article
Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of S almonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of S almonella spp. Isolates.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 385, doi. 10.1111/jfs.12186
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- Article
Abelmoschus esculentus (Bamya) Çiçeğinin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2022, v. 25, n. 6, p. 1205, doi. 10.18016/ksutarimdoga.vi.976717
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- Article
Erzurum Piyasasında Satışa Sunulan Yoğurtların Fiziksel, Kimyasal, Mikrobiyolojik ve Duyusal Özelliklerinin İncelenmesi.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 2, p. 127
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- Article
Determination of Certain Quality Characteristics of Probiotic Yoghurts Produced with Different Prebiotic Combinations During Storage.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 26
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- Article
Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3086, doi. 10.3390/plants11223086
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- Article
Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1899, doi. 10.3390/plants11151899
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- Article
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.
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- Materials (1996-1944), 2022, v. 15, n. 18, p. 6376, doi. 10.3390/ma15186376
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- Article
A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods.
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- Foods, 2023, v. 12, n. 24, p. 4424, doi. 10.3390/foods12244424
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- Article