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THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184
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- Article
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 87, doi. 10.15414/jmbfs.2015.4.special3.87-90
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- Article
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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- Article
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26
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- Article
HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 114, doi. 10.5219/535
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- Article
THE CONTENT OF TOTAL POLYPHENOLS IN DIFFERENT VARIETIES OF SOLANUM TUBEROSUM GROW IN SPIŠ AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 72, doi. 10.5219/539
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- Article
THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RED BEETROOT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 77, doi. 10.5219/441
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- Article
CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 494, doi. 10.5219/524
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- Article
VARIETAL DEPENDENCE OF CHEMOPROTECTIVE SUBSTANCES IN FRESH AND FROZEN SPINACH (SPINACIA OLERACEA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 468, doi. 10.5219/519
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- Article
THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 272, doi. 10.5219/394
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- Article
Biologicky cenné látky v cesnaku kuchynskom (Allium sativum L.).
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- Biológia, Ekológia, Chémia, 2016, v. 15, n. 1, p. 14
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- Article
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 2, p. 303, doi. 10.14720/aas.2015.105.2.13
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- Article