Works by Kaushik, Ravinder

Results: 47

Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 3, p. 291, doi. 10.1080/07315724.2021.1879693

By:

Prashar, Sagar;
Sharma, Somesh;
Kumar, Naveen;
Kaushik, Ravinder;
Chawla, Prince

Publication type:

Article

Effect of calcium and vitamin D<sub>2</sub> fortification on quality characteristics of dahi.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 269, doi. 10.1111/1471-0307.12333

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit

Publication type:

Article

Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 253, doi. 10.1111/1471-0307.12185

By:

Sachdeva, Bhawana;
Kaushik, Ravinder;
Arora, Sumit;
Indumathi, Kangampalayam P

Publication type:

Article

Effect of fat content on sensory and physico-chemical properties of laboratory-pasteurised calcium- and vitamin D-fortified mixture of cow and buffalo milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 135, doi. 10.1111/1471-0307.12166

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit;
Gupta, Chitra

Publication type:

Article

DEVELOPMENT OF ELEPHANT FOOT YAM CAKE AND ITS EVALUATION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 159, doi. 10.35219/foodtechnology.2020.2.10

By:

SAKLANI, ANUJ;
KAUSHIK, RAVINDER

Publication type:

Article

EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.

Published in:

By:

KAUSHIK, RAVINDER;
CHAWLA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUL

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF HERBS AGAINST YERSINIA ENTEROCOLITICA AND MIXED MICROFLORA.

Published in:

By:

SHARMA, SHILPA;
KAUSHIK, RAVINDER;
SHARMA, POOJA;
SHARMA, REETIKA;
THAPA, ANJU;
K. P., INDUMATHI

Publication type:

Article

EFFECT OF REDUCING AGENTS ON WHEAT GLUTEN AND QUALITY CHARACTERISTICS OF FLOUR AND COOKIES.

Published in:

By:

KUMAR, NAVEEN;
KHATKAR, BHUPENDAR SINGH;
KAUSHIK, RAVINDER

Publication type:

Article

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 626, doi. 10.12944/CRNFSJ.6.3.05

By:

PATHANIA, RUHI;
KHAN, HUMA;
KAUSHIK, RAVINDER;
KHAN, MOHAMMED AZHAR

Publication type:

Article

Utilization of Food Waste for the Development of Composite Bread.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13079, doi. 10.3390/su151713079

By:

Upadhyay, Shuchi;
Tiwari, Rajeev;
Kumar, Sanjay;
Gupta, Shradhha Manish;
Kumar, Vinod;
Rautela, Indra;
Kohli, Deepika;
Rawat, Bhupendra S.;
Kaushik, Ravinder

Publication type:

Article

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3640, doi. 10.1007/s13197-017-2825-z

By:

Sadh, Pardeep;
Chawla, Prince;
Bhandari, Latika;
Kaushik, Ravinder;
Duhan, Joginder

Publication type:

Article

Isolation, characterization of wheat gluten and its regeneration properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5930, doi. 10.1007/s13197-014-1690-2

By:

Kaushik, Ravinder;
Kumar, Naveen;
Sihag, Manvesh;
Ray, Aradhita

Publication type:

Article

Bioavailability of iron in multiple fortified milk.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 6017, doi. 10.1007/s13197-015-1711-9

By:

Sachdeva, Bhawana;
Kaushik, Ravinder;
Arora, Sumit;
Kapila, Suman

Publication type:

Article

Photoelectrochemical Activity of Ag Coated 2D‐TiO<sub>2</sub>/RGO Heterojunction for Hydrogen Evolution Reaction and Environmental Remediation.

Published in:

ChemistrySelect, 2020, v. 5, n. 21, p. 6376, doi. 10.1002/slct.202000843

By:

Saquib, Mohammad;
Kaushik, Ravinder;
Halder, Aditi

Publication type:

Article

DEHYDRATION PROCESS OPTIMIZATION FOR MAXIMUM LYCOPENE RETENTION IN TOMATO SLICES USING RESPONSE SURFACE METHODOLOGY.

Published in:

Asian Journal of Dairy & Food Research, 2014, v. 33, n. 3, p. 204, doi. 10.5958/0976-0563.2014.00603.4

By:

Janghu, Sandeep;
Ray, Aradhita;
Bansal, Vikas;
Kaushik, Ravinder

Publication type:

Article

Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 6, p. 1361, doi. 10.1080/03067319.2021.1873315

By:

Singh, Rajat;
Mehra, Rahul;
Walia, Ankita;
Gupta, Simmy;
Chawla, Prince;
kumar, Harish;
Thakur, Atul;
Kaushik, Ravinder;
Kumar, Naveen

Publication type:

Article

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669

By:

Kumar, Mukul;
Kaushik, Deepika;
Kaushik, Ravinder;
Khan, Azhar;
Billeci, Lucia;
Oz, Emel;
Proestos, Charalampos;
Brennan, Charles;
Ahmad, Naushad;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14090, doi. 10.3390/ijms232214090

By:

Thapa, Anju;
Kaushik, Ravinder;
Arora, Smriti;
Jaglan, Sundeep;
Jaswal, Varun;
Yadav, Virendra Kumar;
Singh, Manjeet;
Bains, Aarti;
Chawla, Prince;
Khan, Azhar;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Bains, Aarti;
Krishna, Thummalacharla Chaitanya;
Chawla, Prince;
Dyduch-Siemińska, Magdalena;
Klepacka, Joanna;
Kaushik, Ravinder

Publication type:

Article

Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2021, v. 101, n. 15, p. 3006, doi. 10.1080/03067319.2020.1715382

By:

Singh, Rajat;
Thakur, Preeti;
Thakur, Atul;
Kumar, Harish;
Chawla, Prince;
V. Rohit, Jigneshkumar;
Kaushik, Ravinder;
Kumar, Naveen

Publication type:

Article

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Published in:

Foods, 2025, v. 14, n. 5, p. 741, doi. 10.3390/foods14050741

By:

Singh, Akruti;
Saini, Ramesh Kumar;
Kumar, Amit;
Chawla, Prince;
Kaushik, Ravinder

Publication type:

Article

Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications.

Published in:

Foods, 2025, v. 14, n. 2, p. 154, doi. 10.3390/foods14020154

By:

Choudhary, Rajni;
Kaushik, Ravinder;
Akhtar, Ansab;
Manna, Suvendu;
Sharma, Jyoti;
Bains, Aarti

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10122996

By:

Kumar, Krishan;
Mehra, Rahul;
Guiné, Raquel P. F.;
João Lima, Maria;
Kumar, Naveen;
Kaushik, Ravinder;
Ahmed, Naseer;
Yadav, Ajar Nath;
Kumar, Harish

Publication type:

Article

Heat stability and thermal properties of calcium fortified milk.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 305, doi. 10.1080/19476337.2014.971346

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit

Publication type:

Article

Red rice conjugated with barley and rhododendron extracts for new variant of beer.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4152, doi. 10.1007/s13197-020-04452-z

By:

Mehra, Rahul;
Kumar, Harish;
Kumar, Naveen;
Kaushik, Ravinder

Publication type:

Article

Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3081, doi. 10.1007/s13197-020-04341-5

By:

Kumar, Mukul;
Guleria, Samriti;
Chawla, Prince;
Khan, Azhar;
Modi, V. K.;
Kumar, Naveen;
Kaushik, Ravinder

Publication type:

Article

Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5194, doi. 10.1007/s13197-019-03988-z

By:

Chawla, Prince;
Kumar, Naveen;
Kaushik, Ravinder;
Dhull, Sanju B.

Publication type:

Article

Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review.

Published in:

2022

By:

Walia, Ankita;
Kumar, Naveen;
Singh, Rajat;
Kumar, Harish;
Kumar, Vikas;
Kaushik, Ravinder;
Kumar, Avvaru Praveen

Publication type:

Literature Review

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2055, doi. 10.3390/nu13062055

By:

Kaur, Navkiranjeet;
Bains, Aarti;
Kaushik, Ravinder;
Dhull, Sanju B.;
Melinda, Fogarasi;
Chawla, Prince

Publication type:

Article

Impact of Solid-State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black-Eyed Pea (Vigna unguiculata) Seed Flour.

Published in:

Cereal Chemistry, 2017, v. 94, n. 3, p. 437, doi. 10.1094/CCHEM-05-16-0128-R

By:

Chawla, Prince;
Bhandari, Latika;
Sadh, Pardeep Kumar;
Kaushik, Ravinder

Publication type:

Article

CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10993

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit;
Kapila, Suman;
Sharma, Vivek;
Singh, Ashish Kumar

Publication type:

Article

QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10252

By:

Sachdeva, Bhawana;
Kaushik, Ravinder;
Arora, Sumit

Publication type:

Article

PLANT HORMONES: PHYSIOLOGICAL ROLE AND HEALTH EFFECTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.1147

By:

Guleria, Samriti;
Kumar, Mukul;
Khan, Azar;
Kaushik, Ravinder

Publication type:

Article

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.

Published in:

Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938

By:

Bains, Aarti;
Najda, Agnieszka;
Chawla, Prince;
Klepacka, Joanna;
Dhull, Sanju Bala;
Sadh, Pardeep Kumar;
Khan, Mohammed Azhar;
Kaushik, Ravinder

Publication type:

Article

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.

Published in:

Polymers (20734360), 2022, v. 14, n. 6, p. 1163, doi. 10.3390/polym14061163

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Klepacka, Joanna;
Bains, Aarti;
Chawla, Prince;
Kumar, Ankur;
Sharma, Minaxi;
Sridhar, Kandi;
Gautam, Surya Prakash;
Kaushik, Ravinder

Publication type:

Article

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.

Published in:

Polymers (20734360), 2021, v. 13, n. 7, p. 1066, doi. 10.3390/polym13071066

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Bains, Aarti;
Kaushik, Ravinder;
Dhull, Sanju Bala;
Chawla, Prince;
Walasek-Janusz, Magdalena

Publication type:

Article

Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1533, doi. 10.1002/jsfa.13776

By:

Choudhary, Rajni;
Kaushik, Ravinder;
Chawla, Prince;
Manna, Suvendu

Publication type:

Article

Effect of processing conditions on the stability of native vitamin A and fortified retinol acetate in milk.

Published in:

International Journal for Vitamin & Nutrition Research, 2021, v. 91, n. 1/2, p. 133, doi. 10.1024/0300-9831/a000617

By:

Sachdeva, Bhawana;
Kaushik, Ravinder;
Arora, Sumit;
Khan, Azhar

Publication type:

Article

Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1308, doi. 10.3390/nano11051308

By:

Chawla, Prince;
Najda, Agnieszka;
Bains, Aarti;
Nurzyńska-Wierdak, Renata;
Kaushik, Ravinder;
Tosif, Mansuri M.;
Johnston, Linda J.

Publication type:

Article

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193

By:

Najda, Agnieszka;
Bains, Aarti;
Chawla, Prince;
Kumar, Anil;
Balant, Sebastian;
Walasek-Janusz, Magdalena;
Wach, Dariusz;
Kaushik, Ravinder

Publication type:

Article

Response Surface Analysis and Process Optimization of Non-Cereal (Elephant Foot Yam, Taro and Water Chestnut) Snacks.

Published in:

International Journal of Food Studies, 2021, p. 296, doi. 10.7455/ijfs/10.2.2021.a2

By:

SAKLANI, ANUJ;
KAUSHIK, RAVINDER;
KUMAR, KRISHAN

Publication type:

Article

Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake.

Published in:

International Journal of Food Studies, 2021, p. SI14, doi. 10.7455/ijfs/10.SI.2021.a2

By:

SAKIANI, ANUJ;
KAUSHIK, RAVINDER;
CHAWIA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUI

Publication type:

Article

Flax Seeds and Finger Millet Enriched Functional Rusk.

Published in:

International Journal of Food Studies, 2020, v. 9, p. 213, doi. 10.7455/ijfs/9.1.2020.a7

By:

LOHAN, AMIT;
KAUSHIK, RAVINDER;
BANSAL, VIKAS;
GANDHI, KAMAL

Publication type:

Article

An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume.

Published in:

3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02253-x

By:

Pathania, Ruhi;
Chawla, Prince;
Khan, Huma;
Kaushik, Ravinder;
Khan, Mohammed Azhar

Publication type:

Article

Effect of premilling treatments on wheat gluten extraction and noodle quality.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 627, doi. 10.1177/1082013218782368

By:

Kaushik, Ravinder;
Chawla, Prince;
Kumar, Naveen;
Janghu, Sandeep;
Lohan, Amit

Publication type:

Article

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14976

By:

Mittal, Mohit;
Thakur, Ankush;
Kaushik, Ravinder;
Chawla, Prince

Publication type:

Article