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DEVELOPMENT OF ELEPHANT FOOT YAM CAKE AND ITS EVALUATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 159, doi. 10.35219/foodtechnology.2020.2.10
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EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 141
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- Article
ANTIMICROBIAL ACTIVITY OF HERBS AGAINST YERSINIA ENTEROCOLITICA AND MIXED MICROFLORA.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 119
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EFFECT OF REDUCING AGENTS ON WHEAT GLUTEN AND QUALITY CHARACTERISTICS OF FLOUR AND COOKIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 68
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A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.
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- Nutrients, 2021, v. 13, n. 6, p. 2055, doi. 10.3390/nu13062055
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Utilization of Food Waste for the Development of Composite Bread.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13079, doi. 10.3390/su151713079
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- Article
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.
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- Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193
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- Article
PLANT HORMONES: PHYSIOLOGICAL ROLE AND HEALTH EFFECTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.1147
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- Article
Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14090, doi. 10.3390/ijms232214090
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- Article
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548
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- Article
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6597092
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- Article
Essential Oil Nanoemulsions and their Antimicrobial and Food Applications.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 626, doi. 10.12944/CRNFSJ.6.3.05
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- Article
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10122996
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- Article
An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02253-x
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- Article
Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14976
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- Article
Response Surface Analysis and Process Optimization of Non-Cereal (Elephant Foot Yam, Taro and Water Chestnut) Snacks.
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- International Journal of Food Studies, 2021, p. 296, doi. 10.7455/ijfs/10.2.2021.a2
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- Article
Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake.
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- International Journal of Food Studies, 2021, p. SI14, doi. 10.7455/ijfs/10.SI.2021.a2
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- Article
Flax Seeds and Finger Millet Enriched Functional Rusk.
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- International Journal of Food Studies, 2020, v. 9, p. 213, doi. 10.7455/ijfs/9.1.2020.a7
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- Article
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669
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- Article
DEHYDRATION PROCESS OPTIMIZATION FOR MAXIMUM LYCOPENE RETENTION IN TOMATO SLICES USING RESPONSE SURFACE METHODOLOGY.
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- Asian Journal of Dairy & Food Research, 2014, v. 33, n. 3, p. 204, doi. 10.5958/0976-0563.2014.00603.4
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- Article
Effect of calcium and vitamin D<sub>2</sub> fortification on quality characteristics of dahi.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 269, doi. 10.1111/1471-0307.12333
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- Article
Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients.
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- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 253, doi. 10.1111/1471-0307.12185
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- Article
Effect of fat content on sensory and physico-chemical properties of laboratory-pasteurised calcium- and vitamin D-fortified mixture of cow and buffalo milk.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 135, doi. 10.1111/1471-0307.12166
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- Article
Red rice conjugated with barley and rhododendron extracts for new variant of beer.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4152, doi. 10.1007/s13197-020-04452-z
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- Article
Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3081, doi. 10.1007/s13197-020-04341-5
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- Article
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5194, doi. 10.1007/s13197-019-03988-z
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In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3640, doi. 10.1007/s13197-017-2825-z
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- Article
Isolation, characterization of wheat gluten and its regeneration properties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5930, doi. 10.1007/s13197-014-1690-2
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- Article
Bioavailability of iron in multiple fortified milk.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 6017, doi. 10.1007/s13197-015-1711-9
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- Article
Effect of processing conditions on the stability of native vitamin A and fortified retinol acetate in milk.
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- International Journal for Vitamin & Nutrition Research, 2021, v. 91, n. 1/2, p. 133, doi. 10.1024/0300-9831/a000617
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- Article
Photoelectrochemical Activity of Ag Coated 2D‐TiO<sub>2</sub>/RGO Heterojunction for Hydrogen Evolution Reaction and Environmental Remediation.
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- ChemistrySelect, 2020, v. 5, n. 21, p. 6376, doi. 10.1002/slct.202000843
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The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.
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- Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738
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- Article
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938
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- Article
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1163, doi. 10.3390/polym14061163
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A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.
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- Polymers (20734360), 2021, v. 13, n. 7, p. 1066, doi. 10.3390/polym13071066
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- Article
Effect of premilling treatments on wheat gluten extraction and noodle quality.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 627, doi. 10.1177/1082013218782368
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- Article
Impact of Solid-State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black-Eyed Pea (Vigna unguiculata) Seed Flour.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 437, doi. 10.1094/CCHEM-05-16-0128-R
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Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1308, doi. 10.3390/nano11051308
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- Article