Works by Kaushal, Manisha
Results: 17
Effect of glycerine on drying of cut foliage of silver oak (Grevillea robusta).
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- Current Horticulture, 2023, v. 83, n. 3, p. 49, doi. 10.5958/2455-7560.2023.00043.2
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- Article
Nutritional enhancement of fruit bars with omega rich food source fortification.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17258
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- Article
Standardization and characterization of Himalayan wild apricot (geographical indicator) kernel press cake protein isolate and utilization for manufacture of gluten‐free pasta.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16271
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- Article
Curcumin Epigenetically Represses Histone Acetylation of Echinocandin B Producing Emericella rugulosa.
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- Physiologia, 2023, v. 3, n. 2, p. 221, doi. 10.3390/physiologia3020015
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- Article
MORPHOLOGICAL CHARACTERIZATION OF CHRYSANTHEMUM (Chrysanthemum morifolium Ramat.) GENOTYPES AND THEIR VALUE ADDITION.
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- Agricultural Research Journal, 2023, v. 60, n. 2, p. 225, doi. 10.5958/2395-146X.2023.00035.2
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- Article
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1181, doi. 10.1007/s11947-024-03544-4
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- Article
A Feature Reduced Intrusion Detection System with Optimized SVM Using Big Bang Big Crunch Optimization.
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- Wireless Personal Communications, 2022, v. 122, n. 2, p. 1939, doi. 10.1007/s11277-021-08975-2
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- Article
Maize: an underexploited golden cereal crop.
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- Cereal Research Communications, 2023, v. 51, n. 1, p. 3, doi. 10.1007/s42976-022-00280-3
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- Article
Scaling Up Face Masks Classification Using a Deep Neural Network and Classical Method Inspired Hybrid Technique.
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- KSII Transactions on Internet & Information Systems, 2022, v. 16, n. 11, p. 3658, doi. 10.3837/tiis.2022.11.011
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- Article
Diseases infecting ginger (Zingiber officinale Roscoe): A review.
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- Agricultural Reviews, 2017, v. 38, n. 1, p. 15, doi. 10.18805/ag.v0iOF.7305
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- Article
Proposal and Evaluation of a Fuzzy Logic-Driven Resource Allocation Mechanism.
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- International Journal of Fuzzy Systems, 2017, v. 19, n. 2, p. 383, doi. 10.1007/s40815-016-0185-x
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- Article
Performance evaluation of fuzzy 2-partition entropy and big bang big crunch optimization based object detection and tracking approach.
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- Multidimensional Systems & Signal Processing, 2018, v. 29, n. 4, p. 1579, doi. 10.1007/s11045-017-0515-7
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- Article
Standardization of Formulation for Development of Ginger Supplemented Confectionary Products.
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- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 2, p. 237, doi. 10.23910/IJBSM/2018.9.2.1849g
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- Article
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2
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Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3681, doi. 10.1007/s11694-024-02442-9
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- Article
Formulation and acceptability of foam mat dried seabuckthorn ( Hippophae salicifolia) leather.
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- Journal of Food Science & Technology, 2013, v. 50, n. 1, p. 78, doi. 10.1007/s13197-011-0236-0
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- Article
Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract.
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- International Journal of Vegetable Science, 2018, v. 24, n. 5, p. 432, doi. 10.1080/19315260.2018.1434262
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- Article