Works by Kausar, Humaira


Results: 10
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    PERFORMANCE EVALUATION OF BARBADOS FUZZ AT INITIAL STAGES.

    Published in:
    Pakistan Sugar Journal, 2022, v. 37, n. 7, p. 4
    By:
    • Ahmad, Naeem;
    • Afzal, Muhammad Shahzad;
    • Mahmood-Ul-Haasan, Dr.;
    • Ahmad, Hafiz Basheer;
    • Khaliq, Abdul;
    • Shafique, Muhammad;
    • Fiaz, Naeem;
    • Muddasar, Muhammad Akhlaq;
    • Khurshid, Muhammad Rizwan;
    • Kausar, Humaira;
    • Mughal, Khalid Mehmood;
    • Akhtar, Naveed
    Publication type:
    Article
    5

    QUALITY EVALUATION OF DIETETIC JAMUN-MANGOPEACH FRUIT BLENDED DRINK.

    Published in:
    Journal of Agricultural Research (03681157), 2023, v. 61, n. 4, p. 301, doi. 10.58475/2023.61.4.2022
    By:
    • Masih, Sharoon;
    • Iqbal, Zafar;
    • Parveen, Saima;
    • Kausar, Humaira;
    • Abrar, Muhammad;
    • Saeed, Shazia;
    • Ishfaq, Bushra;
    • Aziz, Muhammad Maaz;
    • Fatima, Kaniz
    Publication type:
    Article
    6

    DEVELOPMENT AND OPTIMIZATION OF BLACK MULBERRY RTS DRINK.

    Published in:
    Journal of Agricultural Research (03681157), 2023, v. 61, n. 1, p. 57, doi. 10.58475/2023.61.1.1976
    By:
    • Parveen, Saima;
    • Masih, Sharoon;
    • Ishfaq, Bushra;
    • Kausar, Humaira;
    • Saeed, Shazia;
    • Iqbal, Zafar;
    • Abrar, Muhammad
    Publication type:
    Article
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    EFFECT OF SWEET POTATO FLOUR ON QUALITY OF COOKIES.

    Published in:
    Journal of Agricultural Research (03681157), 2012, v. 50, n. 4, p. 525
    By:
    • Saeed, Shazia;
    • Mushtaq Ahmad, Muhammad;
    • Kausar, Humaira;
    • Parveen, Saima;
    • Masih, Sharoon;
    • Salam, Abdus
    Publication type:
    Article
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