Works by Kaur, Sawinder

Results: 52

A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 448, doi. 10.55730/1300-011X.3279

By:

SINGH, Pragati;
ARYA, Niharika;
SHARMA, Shalini;
SHARMA, Ankita;
RASANE, Prasad;
GAUR, Supriya Singh;
KAUR, Sawinder;
GUNJAL, Mahendra;
KILIÇGÜN, Hasan;
SINGH, Jyoti

Publication type:

Article

Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development.

Published in:

eFood, 2025, v. 6, n. 2, p. 1, doi. 10.1002/efd2.70051

By:

Sharma, Ankita;
Jyoti, Aman;
More, Aniket;
Gunjal, Mahendra;
Rasane, Prasad;
Kumar, Mukul;
Kaur, Sawinder;
Ercisli, Sezai;
Gurumayum, Sushma;
Singh, Jyoti

Publication type:

Article

Genetics, Nutrition, and Health: A New Frontier in Disease Prevention.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 4, p. 326, doi. 10.1080/27697061.2023.2284997

By:

Agrawal, Piyush;
Kaur, Jaspreet;
Singh, Jyoti;
Rasane, Prasad;
Sharma, Kartik;
Bhadariya, Vishesh;
Kaur, Sawinder;
Kumar, Vikas

Publication type:

Article

Lactose Intolerance and Its Dietary Management: An Update.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 4, p. 424, doi. 10.1080/07315724.2021.1891587

By:

Katoch, Gunjan Kumari;
Nain, Neegam;
Kaur, Sawinder;
Rasane, Prasad

Publication type:

Article

Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes.

Published in:

Research in Agricultural Engineering, 2019, v. 65, n. 1, p. 1, doi. 10.17221/18/2018-RAE

By:

DEY, ANIRBAN;
SINGHAL, SOMYA;
RASANE, PRASAD;
KAUR, SAWINDER;
KAUR, NAVNEET;
SINGH, JYOTI

Publication type:

Article

Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631

By:

Dey, Anirban;
Rasane, Prasad;
Singhal, Somya;
Kumar, Vikas;
Kaur, Sawinder;
Singh, Jyoti;
Garba, Umar;
Kaur, Navneet;
Arora, Mehak

Publication type:

Article

Opioid Peptides: An Overview of Functional Significance.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 33, doi. 10.1007/s10989-019-09813-7

By:

Kaur, Jaspreet;
Kumar, Vikas;
Sharma, Kartik;
Kaur, Sawinder;
Gat, Yogesh;
Goyal, Ankit;
Tanwar, Beenu

Publication type:

Article

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 324, doi. 10.17113/ftb.53.03.15.3830

By:

Garba, Umar;
Kaur, Sawinder;
Gurumayum, Sushma;
Rasane, Prasad

Publication type:

Article

Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems.

Published in:

2021

By:

Kehinde, Bababode Adesegun;
Sharma, Poorva;
Kaur, Sawinder

Publication type:

Literature Review

Automating fake news detection system using multi-level voting model.

Published in:

Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2020, v. 24, n. 12, p. 9049, doi. 10.1007/s00500-019-04436-y

By:

Kaur, Sawinder;
Kumar, Parteek;
Kumaraguru, Ponnurangam

Publication type:

Article

Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1390, doi. 10.1080/10942912.2023.2218066

By:

Brar, Dilpreet Singh;
Nayik, Gulzar Ahmad;
Aggarwal, Ashwani Kumar;
Kaur, Sawinder;
Nanda, Vikas;
Saxena, Sudhanshu;
Gautam, Satyendra;
Ramniwas, Seema;
Tolcha, Teferi Damto

Publication type:

Article

Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2679, doi. 10.1111/ijfs.15988

By:

Singh, Jyoti;
Kaur, Sawinder;
Rasane, Prasad;
Kumar, Vikas;
Nanda, Vikas

Publication type:

Article

Strategic Advances in the Management of Browning in Fruits and Vegetables.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 325, doi. 10.1007/s11947-023-03128-8

By:

R., Sathya;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Bakshi, Manish;
Gunjal, Mahendra;
Kaur, Jaspreet;
Sharma, Kanu;
Sachan, Sharad;
Singh, Aishvina;
Bhadariya, Vishesh;
Mahato, Dipendra Kumar

Publication type:

Article

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Bhaswant, Maharshi;
Kaur, Sawinder;
Tripathi, Manikant;
Lanterbecq, Déborah;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2748, doi. 10.1007/s13197-022-05602-1

By:

Bhatt, Diksha;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Fairos, Munavirul;
Kaur, Jaspreet;
Gunjal, Mahendra;
Mahato, Dipendra Kumar;
Mehta, ChandraMohan;
Avinashe, Harshal;
Sharma, Nitya

Publication type:

Article

Bioactive compounds of corn silk and their role in management of glycaemic response.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1695, doi. 10.1007/s13197-022-05442-z

By:

Singh, Jyoti;
Rasane, Prasad;
Nanda, Vikas;
Kaur, Sawinder

Publication type:

Article

Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14782

By:

Alam, Masud;
Rawat, Mansi;
Kaur, Sawinder;
Dar, Basharat Nabi;
Nanda, Vikas

Publication type:

Article

Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13555

By:

Singhal, Somya;
Rasane, Prasad;
Kaur, Sawinder;
Singh, Jyoti;
Gupta, Neeru

Publication type:

Article

Effect of processing on vital chemical components of button mushroom.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13229

By:

Singhal, Somya;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Kumar, Vikas;
Dhawan, Kajal;
Gurumayum, Sushma;
Kaur, Navneet;
Gupta, Neeru;
Kaur, Damanpreet

Publication type:

Article

Importance and prior considerations for development and utilization of tea bags: A critical review.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13069

By:

Bassi, Pratishtha;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Gat, Yogesh;
Majid, Ishrat

Publication type:

Article

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1298, doi. 10.1111/j.1745-4530.2009.00414.x

By:

KAUR, SAWINDER;
SARKAR, B.C.;
SHARMA, H.K.;
SINGH, CHARANJIV

Publication type:

Article

Impact of particle size on physical and functional characteristics of baby corn powder.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 75, doi. 10.55730/1300-011X.3250

By:

AKBAR, UBAIDA;
RASANE, PRASAD;
MONDOL, MD SABIR AHMED;
SINGH, JYOTI;
NANDA, VIKAS;
KILIÇGÜN, HASAN;
KAUR, and SAWINDER

Publication type:

Article

Phytochemical potential and associated health benefits of Cucurbita flower.

Published in:

Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 2, p. 143, doi. 10.55730/1300-011X.3073

By:

GARGI, Arya;
SINGH, Jyoti;
RASANE, Prasad;
KAUR, Sawinder;
KAUR, Jaspreet;
MEHTA, Chandra Mohan;
GAT, Yogesh;
CHOUDHARY, Ravish

Publication type:

Article

Epidural nalbuphine for postoperative analgesia in orthopedic surgery.

Published in:

Anesthesia: Essays & Researches, 2015, v. 9, n. 3, p. 326, doi. 10.4103/0259-1162.158004

By:

Chatrath, Veena;
Joginder Pal Attri;
Bala, Anju;
Khetarpal, Ranjana;
Ahuja, Deepti;
Kaur, Sawinder

Publication type:

Article

Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5173736

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Rashid, Summya;
Kaur, Sawinder;
Ali, Nemat;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein.

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6643960

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Kaur, Sawinder;
Ali, Nemat;
AlAsmari, Abdullah F.;
Patil, Sandip;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Real-time video surveillance based human fall detection system using hybrid haar cascade classifier.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 28, p. 71599, doi. 10.1007/s11042-024-18305-w

By:

Kaur, Navdeep;
Rani, Sujata;
Kaur, Sawinder

Publication type:

Article

Quote examiner: verifying quoted images using web-based text similarity.

Published in:

Multimedia Tools & Applications, 2021, v. 80, n. 8, p. 12135, doi. 10.1007/s11042-020-10270-4

By:

Banerjee, Sneha;
Kaur, Sawinder;
Kumar, Parteek

Publication type:

Article

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices.

Published in:

Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-024-51840-y

By:

R., Sathya;
Rasane, Prasad;
Singh, Aishvina;
Singh, Jyoti;
Kaur, Sawinder;
Nanda, Vikas;
Kaur, Jaspreet;
Gunjal, Mahendra;
Bhadariya, Vishesh;
Ercisli, Sezai;
Ullah, Riaz;
Ali, Essam A.

Publication type:

Article

Scheduling real time tasks in an energy-efficient way using VMs with discrete compute capacities.

Published in:

Computing, 2020, v. 102, n. 1, p. 263, doi. 10.1007/s00607-019-00738-z

By:

Ghose, Manojit;
Kaur, Sawinder;
Sahu, Aryabartta

Publication type:

Article

An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70020

By:

Alam, Masud;
Majid, Ishrat;
Kaur, Sawinder;
Dar, Basharat Nabi;
Nanda, Vikas

Publication type:

Article

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5330, doi. 10.1007/s11694-023-02026-z

By:

Gargi, Arya;
Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Kaur, Jaspreet;
Kumar, Mukul;
Sowdhanya, D.;
Gunjal, Mahendra;
Choudhary, Ravish;
Ercisli, Sezai

Publication type:

Article

Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2685, doi. 10.1007/s11694-022-01382-6

By:

Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Nanda, Vikas

Publication type:

Article

EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64

By:

Sarma, Chayanika;
Kumari, Sony;
Rasane, Prasad;
Singh, Jyoti;
Amin, Ruhul;
Choudhury, Neelabh;
Kumar, Vikas;
Kaur, Sawinder

Publication type:

Article

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.

Published in:

Food Science & Technology International, 2021, v. 27, n. 7, p. 585, doi. 10.1177/1082013220973815

By:

Sharma, Poorva;
Sharma, Deepansh;
Kaur, Sawinder;
Borah, Anjan

Publication type:

Article

Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review.

Published in:

Journal of Horticultural Science & Biotechnology, 2020, v. 95, n. 1, p. 8, doi. 10.1080/14620316.2019.1644969

By:

Dhiman, Shikha;
Kumar, Vikas;
Mehta, C. M.;
Gat, Yogesh;
Kaur, Sawinder

Publication type:

Article

Exploring the Nutritional and Medicinal Potential of Wild Edible Plants: A Focus on Fagopyrum and Diplazium Species in Himachal Pradesh.

Published in:

Annals of Agri-bio Research, 2024, v. 29, n. 2, p. 100

By:

Thakur, Ankita;
Dogra, Palvi;
Kukreja, Sarvjeet;
Kaur, Sawinder

Publication type:

Article

Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.178

By:

Baby, Chinju;
Kaur, Sawinder;
Singh, Jyoti;
Prasad, Rasane

Publication type:

Article

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7

By:

Pinakin, Dave Jaydeep;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Prasad, Rasane;
Sharma, Basista Rabina

Publication type:

Article

Wine: a potential source of antimicrobial compounds.

Published in:

Journal of Wine Research, 2019, v. 30, n. 3, p. 220, doi. 10.1080/09571264.2019.1652151

By:

Jamir, Lemnaro;
Kumar, Vikas;
Gat, Yogesh;
Kumar, Ashwani;
Kaur, Sawinder

Publication type:

Article

A review on newer techniques in extraction of oleaginous flaxseed constituents.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006

By:

Sharma, Mayuri;
Dadhwal, Kritika;
Gat, Yogesh;
Kumar, Vikas;
Panghal, Anil;
Prasad, Rasane;
Kaur, Sawinder;
Gat, Punam

Publication type:

Article

Recent advances in utilization of flaxseed as potential source for value addition.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018018

By:

Kaur, Parvinder;
Waghmare, Roji;
Kumar, Vikas;
Rasane, Prasad;
Kaur, Sawinder;
Gat, Yogesh

Publication type:

Article

Process optimization for the Chemical Conversion of Lactose to Lactulose Using Dairy Whitener.

Published in:

Trends in Carbohydrate Research, 2018, v. 10, n. 2, p. 57

By:

Priya, Merugu Lakshmi;
Kumar, Vikas;
Kaur, Sawinder;
Gat, Yogesh;
Prasad, Rasane;
Suri, Sheenam

Publication type:

Article

Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation.

Published in:

3 Biotech, 2023, v. 13, n. 7, p. 1, doi. 10.1007/s13205-023-03673-1

By:

Gulati, Amisha;
Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Kaur, Jaspreet;
Nanda, Vikas

Publication type:

Article

Bioactives from Mushroom: Health Attributes and Food Industry Applications.

Published in:

Materials (1996-1944), 2021, v. 14, n. 24, p. 7640, doi. 10.3390/ma14247640

By:

Bains, Aarti;
Chawla, Prince;
Kaur, Sawinder;
Najda, Agnieszka;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Chia seed-based nutri bar: optimization, analysis and shelf life.

Published in:

Current Science (00113891), 2020, v. 118, n. 9, p. 1394, doi. 10.18520/cs/v118/i9/1394-1400

By:

Singh, Jyoti;
Sharma, Bhavna;
Madaan, Mokshi;
Sharma, Pooja;
Kaur, Tarandeep;
Kaur, Navjot;
Bhamra, Inderdeep Kaur;
Kaur, Sawinder;
Rasane, Prasad

Publication type:

Article

Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties.

Published in:

Current Science (00113891), 2019, p. 2013, doi. 10.18520/cs/v116/i12/2013-2019

By:

Kailey, Rekha;
Dhawan, Kajal;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Singh, Bhanu Pratap;
Kaur, Navneet;
Kaur, Damanpreet

Publication type:

Article

Assessing Panonychus ulmi (Acari: Tetranychidae) Infestations and Their Key Predators on Malus domestica Borkh in Varied Ecological Settings.

Published in:

Agronomy, 2024, v. 14, n. 3, p. 457, doi. 10.3390/agronomy14030457

By:

Assouguem, Amine;
Lahlali, Rachid;
Joutei, Abdelmalek Boutaleb;
Kara, Mohammed;
Bari, Ahmed;
Aberkani, Kamal;
Kaur, Sawinder;
Mokrini, Fouad;
Lazraq, Abderrahim

Publication type:

Article

Phytochemical Analysis and Characterization of Corn Silk (Zea mays , G5417).

Published in:

Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040777

By:

Singh, Jyoti;
Inbaraj, Baskaran Stephen;
Kaur, Sawinder;
Rasane, Prasad;
Nanda, Vikas

Publication type:

Article

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.

Published in:

International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4

By:

SHARMA, ANJAII;
RASANE, PRASAD;
DEY, ANIRBAN;
SINGH, JYOTI;
KAUR, SAWINDER;
DHAWAN, KAJAI;
KUMAR, ASHWANI;
JOSHI, HARI SHANKAR

Publication type:

Article