Works by Kaur, Preetinder

Results: 63

Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01380-1

By:

Kamboj, Ajay;
Gill, PPS;
Jawandha, S. K.;
Singh, Nav Prem;
Arora, Rachna;
Singh, Arashdeep;
Kaur, Preetinder

Publication type:

Article

Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4120, doi. 10.1007/s11694-025-03239-0

By:

Rehal, Jagbir;
Arora, Diksha;
Kaur, Kulwinder;
Kaur, Preetinder

Publication type:

Article

Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4120, doi. 10.1007/s11694-025-03239-0

By:

Rehal, Jagbir;
Arora, Diksha;
Kaur, Kulwinder;
Kaur, Preetinder

Publication type:

Article

Quality of dried coriander leaves as affected by pretreatments and method of drying.

Published in:

European Food Research & Technology, 2006, v. 223, n. 2, p. 189

By:

Preetinder Kaur;
Ashok Kumar;
Sadhna Arora;
Birinder Singh Ghuman

Publication type:

Article

PERFORMANCE OF MEAT AND WOOL TYPE RABBITS AS AFFECTED BY HEAT STRESS AND MICROCLIMATIC MODIFICATION.

Published in:

Indian Journal of Animal Research, 2010, v. 44, n. 1, p. 67

By:

Bahga, C. S.;
Kaur, Preetinder;
Handa, M. C.

Publication type:

Article

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as influenced during gaseous ozonation.

Published in:

Cereal Chemistry, 2022, v. 99, n. 5, p. 1101, doi. 10.1002/cche.10559

By:

Sharma, Rajan;
Bhandari, Manisha;
Kaur, Kulwinder;
Singh, Arashdeep;
Sharma, Savita;
Kaur, Preetinder

Publication type:

Article

Development and shelf‐life assessment of Ready‐to‐Bake frozen potato Paranthas fortified with iron and zinc.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7214, doi. 10.1111/ijfs.16067

By:

Kaul, Shivani;
Kaur, Kamaljit;
Kaur, Preetinder;
Kaur, Jaspreet

Publication type:

Article

Audio Watermarking by Reducing Noise Using Fast Fourier Transformation.

Published in:

International Journal of Advanced Research in Computer Science, 2011, v. 2, n. 5, p. 171

By:

Singh, Parminder;
Sandhu, Mandeep Singh;
Mann, Preetinder Kaur

Publication type:

Article

An In-Depth Analysis of Various Technologies Used for Mushroom Drying.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 3, p. 491, doi. 10.1007/s12393-023-09351-5

By:

Kumar, Chitesh;
Singh, Manpreet;
Zalpouri, Ruchika;
Kaur, Preetinder

Publication type:

Article

Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products.

Published in:

Food Engineering Reviews, 2022, v. 14, n. 2, p. 257, doi. 10.1007/s12393-022-09313-3

By:

Zalpouri, Ruchika;
Singh, Manpreet;
Kaur, Preetinder;
Singh, Sukhmeet

Publication type:

Article

Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6129, doi. 10.1080/87559129.2022.2092129

By:

Kaur, Kulwinder;
Kaur, Preetinder;
Kumar, Satish;
Zalpouri, Ruchika;
Singh, Manpreet

Publication type:

Article

Minimally Invasive Bone-Saving Orbitotomy for Removal of Optic Nerve Cysticercosis.

Published in:

Orbit, 2015, v. 34, n. 2, p. 109, doi. 10.3109/01676830.2015.1014500

By:

Vaitheeswaran, Krishna;
Kaur, Preetinder;
Garg, Shalini

Publication type:

Article

Minimal Invasive Transcaruncular Optic Canal Decompression for Traumatic Optic Neuropathy.

Published in:

Orbit, 2014, v. 33, n. 6, p. 456, doi. 10.3109/01676830.2014.950282

By:

Vaitheeswaran, Krishna;
Kaur, Preetinder;
Garg, Shalini

Publication type:

Article

Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 9, p. 567, doi. 10.1002/pts.2595

By:

Kaur, Preetinder;
Devgan, Kirandeep;
Kumar, Nitin;
Kaur, Amrit;
Kumar, Mahesh;
Sandhu, Kanchan

Publication type:

Article

Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2020, v. 71, n. 6, p. 138, doi. 10.31083/0003-925x-71-138

By:

Devgan, Kirandeep;
Kaur, Preetinder;
Kumar, Nitin;
Mahal, Amrit Kaur

Publication type:

Article

Comparative Evaluation of Anti-Depressant Activity of Glycyrrhiza Glabra and Piper Nigrum Combination with Individual Drugs Effects and Standard Drug Imipramine in Mice.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2013, v. 2, n. 4, p. 16

By:

Sohi, Preetinder Kaur;
Parashar, Bharat;
Kansal, Dinesh

Publication type:

Article

An Integrated Model for a Price Forecasting Agent in Online Auctions.

Published in:

2012

By:

Kaur, Preetinder;
Goyal, Madhu;
Lu, Jie

Publication type:

Journal Article

Milk proteins: chemistry, functionality and diverse industrial applications.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2377686

By:

Nayik, Gulzar Ahmad;
Gull, Amir;
Masoodi, Lubna;
Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Ucak, İlknur;
Afreen, Maliha;
Kaur, Preetinder;
Rehal, Jagbir;
Jagdale, Yash D.;
Ramniwas, Seema;
Singh, Rattan;
Mugabi, Robert

Publication type:

Article

The Chief Marketing Officer: an antidote to myopic earnings management practices.

Published in:

Marketing Letters, 2021, v. 32, n. 2, p. 165, doi. 10.1007/s11002-021-09560-0

By:

Kaur, Preetinder;
Ramaswami, Sridhar N;
Bommaraju, Raghuram

Publication type:

Article

Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74605-z

By:

Kaur, Damanpreet;
Singh, Manpreet;
Zalpouri, Ruchika;
Kaur, Preetinder;
Gill, Raminder Singh

Publication type:

Article

Optic Canal Decompression and Direct Ophthalmic Artery Fibrinolysis for Traumatic Optic Neuropathy With Central Retinal Artery Occlusion.

Published in:

Neuro-Ophthalmology, 2014, v. 38, n. 3, p. 127, doi. 10.3109/01658107.2013.874456

By:

Vaitheeswaran, Krishna;
Kaur, Preetinder;
Garg, Shalini;
Nadar, Monika

Publication type:

Article

Perceptual Learning for Rehabilitation in Traumatic Optic Neuropathy.

Published in:

Neuro-Ophthalmology, 2014, v. 38, n. 2, p. 88, doi. 10.3109/01658107.2013.856450

By:

Vaitheeswaran, Krishna;
Kaur, Preetinder;
Garg, Shalini

Publication type:

Article

Comparison of physiochemical properties and colour of wheat flour: Effect of milling speed, packaging and storage.

Published in:

Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 153

By:

Kaur, Gagandeep;
Kaur, Preetinder;
Kaur, Gurjeet;
Mehta, Sahil

Publication type:

Article

Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2591, doi. 10.1007/s13197-023-05780-6

By:

Kaur, Harinderjeet;
Kaur, Amarjeet;
Kaur, Preetinder;
Kaur, Kamaljit

Publication type:

Article

Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.).

Published in:

Ozone: Science & Engineering, 2022, v. 44, n. 2, p. 196, doi. 10.1080/01919512.2021.1904204

By:

Aslam, Raouf;
Alam, Mohammed Shafiq;
Kaur, Preetinder

Publication type:

Article

Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio‐actives, and oil yield.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16914

By:

Potdar, Pratik Pandit;
Kaur, Preetinder;
Zalpouri, Ruchika;
Ummat, Viruja

Publication type:

Article

Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16165

By:

Kaur, Preetinder;
Kaur, Kulwinder;
Devgan, Kirandeep;
Kumar, Mahesh;
Sandhu, Kanchan;
Kaur, Amrit

Publication type:

Article

Preserving bioactive quality and color of novel frozen lemongrass puree tablets.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16050

By:

Kaur, Gurjeet;
Kaur, Preetinder;
Kaur, Amrit

Publication type:

Article

Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15594

By:

Singla, Mohit;
Kaur, Preetinder;
Kumar, Ashok;
Kaur Goraya, Rajpreet

Publication type:

Article

Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15077

By:

Zalpouri, Ruchika;
Kaur, Preetinder;
Kaur, Amrit;
Sidhu, Gagandeep Kaur

Publication type:

Article

Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14983

By:

Kaur, Preetinder;
Zalpouri, Ruchika;
Singh, Manpreet;
Verma, Sahil

Publication type:

Article

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14379

By:

Kumar, Nitin;
Kaur, Preetinder;
Devgan, Kirandeep;
Attkan, Arun Kumar

Publication type:

Article

Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14120

By:

Sidhu, Gagandeep Kaur;
Singh, Manpreet;
Kaur, Preetinder

Publication type:

Article

Postharvest Physicochemical Quality Assessment of Greenhouse Produced Soilless Cucumbers in Relation to Differential Fertigation.

Published in:

Journal of Agricultural Engineering (India), 2023, v. 60, n. 1, p. 38, doi. 10.52151/jae2023601.1795

By:

Singh, Mahesh Chand;
Kaur, Preetinder;
Singh, J. P.;
Singh, K. G.;
Singh, Angrej;
deep, Kiran

Publication type:

Article

Assess the Level of Parental Stress and Coping Strategies among Mothers Attending Postnatal Areas of Gmch, Sector-32, Chandigarh: A Cross Sectional Study.

Published in:

International Journal of Nursing Education, 2024, v. 16, n. 2, p. 33, doi. 10.37506/p7drz247

By:

Kaur, Preetinder;
Choudhary, Tushar;
Vanika;
Singh, Vikram;
Bashir, Yawer

Publication type:

Article

Effectiveness of Infra-Red Therapy Upon Level of Episiotomy Pain and Wound Healing among Postnatal Mothers.

Published in:

International Journal of Nursing Education, 2015, v. 7, n. 2, p. 184, doi. 10.5958/0974-9357.2015.00100.2

By:

Kaur, Preetinder;
Sagar, Nidhi;
Deol, Rupinder;
Kaur, Jasbir

Publication type:

Article

Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.).

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3077, doi. 10.1002/jsfa.12475

By:

Kaur, Gurjeet;
Sidhu, Gagandeep Kaur;
Kaur, Preetinder

Publication type:

Article

Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 908, doi. 10.1111/jtxs.12713

By:

Kaur, Gurjeet;
Sidhu, Gagandeep Kaur;
Kaur, Preetinder;
Kaur, Amarjit

Publication type:

Article

QUALITY CHANGES IN FRESH-CUT SPINACH ( SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS.

Published in:

Journal of Food Quality, 2011, v. 34, n. 1, p. 10, doi. 10.1111/j.1745-4557.2010.00361.x

By:

KAUR, PREETINDER;
RAI, DEEPAK R.;
PAUL, SHASHI

Publication type:

Article

STRUCTURE DEVELOPMENT AND PROPERTIES OF PLASTICIZED PVA-STARCH-PADDY STRAW COMPOSITES.

Published in:

Cellulose Chemistry & Technology, 2023, v. 57, n. 9/10, p. 1073, doi. 10.35812/cellulosechemtechnol.2023.57.95

By:

POTDAR, PRATIK PANDIT;
KAUR, PREETINDER;
SINGH, MANPREET;
KULKARNI, MALHARI B.;
RADHAKRISHNAN, SUBRAMANIAM

Publication type:

Article

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer.

Published in:

Processes, 2023, v. 11, n. 3, p. 700, doi. 10.3390/pr11030700

By:

Zalpouri, Ruchika;
Singh, Manpreet;
Kaur, Preetinder;
Kaur, Amrit;
Gaikwad, Kirtiraj K.;
Singh, Ashutosh

Publication type:

Article

Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 527, doi. 10.1007/s11694-022-01635-4

By:

Singh, Prastuty;
Kaur, Gurkirat;
Singh, Arashdeep;
Kaur, Preetinder

Publication type:

Article

Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains.

Published in:

Ozone: Science & Engineering, 2024, v. 46, n. 2, p. 128, doi. 10.1080/01919512.2023.2210615

By:

Kaur, Kulwinder;
Kumar, Satish;
Kaur, Preetinder;
Saini, Manpreet Kaur;
Singh, Arashdeep;
Bala, Manju;
Singh, Dhanwinder

Publication type:

Article

Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour.

Published in:

Ozone: Science & Engineering, 2024, v. 46, n. 2, p. 113, doi. 10.1080/01919512.2023.2240845

By:

Sharma, Rajan;
Bhandari, Manisha;
Kaur, Kulwinder;
Sohu, Rabinder Singh;
Bhardwaj, Ruchika;
Dar, Basharat Nabi;
Kaur, Preetinder;
Sharma, Savita

Publication type:

Article

RECENT TECHNIQUES FOR THE MANAGEMENT OF POSTHARVEST LOSSES AND QUALITY PRESERVATION OF FRUITS AND VEGETABLES: A REVIEW.

Published in:

Agricultural Research Journal, 2021, v. 58, n. 6, p. 941, doi. 10.5958/2395-146X.2021.00135.6

By:

Sharma, S R;
Sinha, Aeshna;
Kaur, Preetinder;
Mittal, T C

Publication type:

Article

AN AUTOMATED WIRELESS SENSOR NETWORK BASED IRRIGATION SYSTEM.

Published in:

Agricultural Research Journal, 2020, v. 57, n. 2, p. 204, doi. 10.5958/2395-146X.2020.00032.0

By:

Mahajan, Rita;
Virk, Preetinder Kaur;
Bagai, Deepak

Publication type:

Article

EFFECT OF DRYING METHODS ON BIOCHEMICAL QUALITY OF BASIL LEAF.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 2, p. 331, doi. 10.5958/2395-146X.2018.00059.5

By:

Sharma, Rudrakshi;
Bhatia, Surekha;
Kaur, Preetinder

Publication type:

Article

ENGINEERING PROPERTIES OF PEELED AND UNPEELED GARLIC CLOVES.

Published in:

Agricultural Research Journal, 2017, v. 54, n. 1, p. 85, doi. 10.5958/2395-146X.2017.00014.X

By:

Kaur, Maninder;
Kaur, Preetinder;
Kaur, Amarjit

Publication type:

Article

PHYSICAL AND FUNCTIONAL PROPERTIES OF SEEDS OF THREE CULTIVARS OF GUAR BEAN [Cyamopsis tetragonoloba L. (Taub.)].

Published in:

Agricultural Research Journal, 2017, v. 54, n. 1, p. 25, doi. 10.5958/2395-146X.2017.00005.9

By:

Sharma, Priyanka;
Kaur, Amarjeet;
Kaur, Preetinder;
Singh, Davinder Pal

Publication type:

Article

EFFECT OF TEMPERATURE AND MINIMAL PROCESSING ON RESPIRATORY DYNAMICS OF GREEN ONIONS.

Published in:

Agricultural Research Journal, 2016, v. 53, n. 2, p. 254, doi. 10.5958/2395-146X.2016.00047.8

By:

Kaur, Manpreet;
Kumar, Ashok;
Kaur, Preetinder

Publication type:

Article