Found: 8
Select item for more details and to access through your institution.
Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties.
- Published in:
- Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 211, doi. 10.31018/jans.v11i1.2019
- By:
- Publication type:
- Article
Investigating star-formation activity in Sh 2-61 H ii region.
- Published in:
- Journal of Astrophysics & Astronomy, 2023, v. 44, n. 2, p. 1, doi. 10.1007/s12036-023-09966-4
- By:
- Publication type:
- Article
Structural analysis of open cluster Bochum 2.
- Published in:
- Journal of Astrophysics & Astronomy, 2023, v. 44, n. 2, p. 1, doi. 10.1007/s12036-023-09953-9
- By:
- Publication type:
- Article
Kronberger 55: A candidate for end-dominated collapse scenario.
- Published in:
- Journal of Astrophysics & Astronomy, 2023, v. 44, n. 1, p. 1, doi. 10.1007/s12036-023-09932-0
- By:
- Publication type:
- Article
Spectroscopy of nine eruptive young variables using TANSPEC.
- Published in:
- Journal of Astrophysics & Astronomy, 2023, v. 44, n. 1, p. 1, doi. 10.1007/s12036-023-09939-7
- By:
- Publication type:
- Article
Teutsch 76: A deep near-infrared study.
- Published in:
- Journal of Astrophysics & Astronomy, 2023, v. 44, n. 1, p. 1, doi. 10.1007/s12036-023-09936-w
- By:
- Publication type:
- Article
A search for variable stars in the four open star clusters.
- Published in:
- Journal of Astrophysics & Astronomy, 2020, v. 41, n. 1, p. 1, doi. 10.1007/s12036-020-09628-9
- By:
- Publication type:
- Article
NUTRITIONAL ANALYSIS OF BREAD AND BISCUITS DEVELOPED USING GERMINATED SOYBEAN (Gycine max) FLOUR.
- Published in:
- Agricultural Research Journal, 2021, v. 58, n. 3, p. 506, doi. 10.5958/2395-146X.2021.00073.9
- By:
- Publication type:
- Article