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Molecular characterization of diverse wheat germplasm for puroindoline proteins and their antimicrobial activity.
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- Turkish Journal of Biology, 2015, v. 39, n. 3, p. 359, doi. 10.3906/biy-1405-30
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Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification.
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- Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01338-0
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- Article