Works matching AU Kaur, Barjinder Pal

Results: 27

Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015

By:

Kaushik, Neelima;
Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 2, p. 307, doi. 10.1007/s10068-023-01458-z

By:

Thiruvalluvan, Manonmani;
Kaur, Barjinder Pal;
Singh, Anupama;
Kumari, Sanjana

Publication type:

Article

Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 1, p. 19, doi. 10.1007/s10068-020-00831-6

By:

Sehrawat, Rachna;
Kaur, Barjinder Pal;
Nema, Prabhat K.;
Tewari, Somya;
Kumar, Lokesh

Publication type:

Article

Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1375, doi. 10.1007/s11947-021-02651-w

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal;
Pareek, Sunil

Publication type:

Article

Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1874, doi. 10.1007/s11947-019-02345-4

By:

Tarafdar, Ayon;
Nair, Sruthy G.;
Pal Kaur, Barjinder

Publication type:

Article

Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2215, doi. 10.1007/s13197-024-05994-2

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

Evaluation of structural, chemical and digestibility properties of multigrain pasta.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1014, doi. 10.1007/s13197-020-04616-x

By:

Kamble, Dinkar B.;
Singh, Rakhi;
Rani, Savita;
Upadhyay, Ashutosh;
Kaur, Barjinder Pal;
Kumar, Nitin;
Thangalakshmi, S.

Publication type:

Article

Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 6, p. 1, doi. 10.1111/jfpe.70147

By:

Arora, Divya;
Kaur, Barjinder Pal;
Dadhaneeya, Harsh;
Thangalakshmi, S.;
Singh, Rakhi

Publication type:

Article

Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13137

By:

Kardile, Nilesh Balasaheb;
Nema, Prabhat Kumar;
Kaur, Barjinder Pal;
Thakre, Shubhangi Mahadeo

Publication type:

Article

Optimization and evaluation of multigrain gluten-enriched instant noodles.

Published in:

Applied Biological Chemistry, 2018, v. 61, n. 5, p. 531, doi. 10.1007/s13765-018-0387-z

By:

Rani, Savita;
Singh, Rakhi;
Kaur, Barjinder Pal;
Upadhyay, Ashutosh;
Kamble, Dinkar B.

Publication type:

Article

Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3531711

By:

Thangalakshmi, S.;
Arora, Vinkel Kumar;
Kaur, Barjinder Pal;
Singh, Rakhi;
Malakar, Santanu;
Rathi, Shweta;
Tarafdar, Ayon

Publication type:

Article

Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.

Published in:

2022

By:

Nema, Prabhat K.;
Sehrawat, Rachna;
Ravichandran, Chandrakala;
Kaur, Barjinder Pal;
Kumar, Anit;
Tarafdar, Ayon

Publication type:

Literature Review

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300136

By:

Singh, Heena;
Singh, Rakhi;
Kumar, Nishant;
Kaur, Barjinder Pal;
Upadhyay, Ashutosh

Publication type:

Article

Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 761, doi. 10.1007/s11694-019-00324-z

By:

Kamble, Dinkar B.;
Singh, Rakhi;
Pal Kaur, Barjinder;
Rani, Savita;
Upadhyay, Ashutosh

Publication type:

Article

Chilled Storage of High Pressure Processed Black Tiger Shrimp ( Penaeus monodon ).

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 3, p. 283, doi. 10.1080/10498850.2013.772271

By:

Kaur, Barjinder Pal;
Kaushik, Neelima;
Rao, P. Srinivasa;
Mishra, H. N.

Publication type:

Article

Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12319

By:

Tewari, Somya;
Sehrawat, Rachna;
Nema, Prabhat K.;
Kaur, Barjinder Pal

Publication type:

Article

Conference Report: Second Workshop on Dehydration of Food and Agricultural Products: Principles, Practices, and Prospects; National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India, February 25–27, 2015.

Published in:

2015

By:

Nema, Prabhat K.;
Kaur, Barjinder Pal;
Arora, Vinkel

Publication type:

Proceeding

Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal.

Published in:

Food Security, 2020, v. 12, n. 2, p. 479, doi. 10.1007/s12571-019-00999-8

By:

Rani, Savita;
Singh, Rakhi;
Kamble, Dinkar B.;
Upadhyay, Ashutosh;
Yadav, Sarika;
Kaur, Barjinder Pal

Publication type:

Article

Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 197, doi. 10.1177/1082013216673460

By:

Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

Storage stability of microfluidized sugarcane juice and associated kinetics.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16561

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15428

By:

Tarafdar, Ayon;
Kumar, Yogesh;
Kaur, Barjinder Pal;
Badgujar, Prarabdh C.

Publication type:

Article

Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15375

By:

Thangalakshmi, S.;
Arora, Vinkel Kumar;
Kaur, Barjinder Pal;
Malakar, Santanu

Publication type:

Article

Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14585

By:

Kamble, Dinkar B.;
Singh, Rakhi;
Kaur, Barjinder Pal;
Rani, Savita

Publication type:

Article

Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14215

By:

Pratap, Devendra;
Singh, Rakhi;
Ravichandran, Chandrakala;
Ojha, Ankur;
Upadhyay, Ashutosh;
Kaur, Barjinder Pal;
Senthilkumar, Thangalakshmi

Publication type:

Article

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14125

By:

Kamble, Dinkar B.;
Singh, Rakhi;
Rani, Savita;
Kaur, Barjinder Pal;
Upadhyay, Ashutosh;
Kumar, Nitin

Publication type:

Article

Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp ( Penaeus monodon).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13366

By:

Kaur, Barjinder Pal;
Srinivasa Rao, P.

Publication type:

Article