Works by Katzke, V.


Results: 13
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    Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition.

    Published in:
    JNCI: Journal of the National Cancer Institute, 2014, v. 107, n. 1, p. 1, doi. 10.1093/jnci/dju367
    By:
    • de Batlle, J.;
    • Ferrari, P.;
    • Chajes, V.;
    • Park, J. Y.;
    • Slimani, N.;
    • McKenzie, F.;
    • Overvad, K.;
    • Roswall, N.;
    • Tjønneland, A.;
    • Boutron-Ruault, M. C.;
    • Clavel-Chapelon, F.;
    • Fagherazzi, G.;
    • Katzke, V.;
    • Kaaks, R.;
    • Bergmann, M. M.;
    • Trichopoulou, A.;
    • Lagiou, P.;
    • Trichopoulos, D.;
    • Palli, D.;
    • Sieri, S.
    Publication type:
    Article
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    Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

    Published in:
    Public Health Nutrition, 2016, v. 19, n. 15, p. 2769, doi. 10.1017/S1368980016001142
    By:
    • Huseinovic, E;
    • Winkvist, A;
    • Slimani, N;
    • Park, MK;
    • Freisling, H;
    • Boeing, H;
    • Buckland, G;
    • Schwingshackl, L;
    • Weiderpass, E;
    • Rostgaard-Hansen, AL;
    • Tjønneland, A;
    • Affret, A;
    • Boutron-Ruault, MC;
    • Fagherazzi, G;
    • Katzke, V;
    • Kühn, T;
    • Naska, A;
    • Orfanos, P;
    • Trichopoulou, A;
    • Pala, V
    Publication type:
    Article
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    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-10611-0
    By:
    • Yammine, S. G.;
    • Huybrechts, I.;
    • Biessy, C.;
    • Dossus, L.;
    • Panico, S.;
    • Sánchez, M. J.;
    • Benetou, V.;
    • Turzanski-Fortner, R.;
    • Katzke, V.;
    • Idahl, A.;
    • Skeie, G.;
    • Olsen, K. Standahl;
    • Tjønneland, A.;
    • Halkjaer, J.;
    • Colorado-Yohar, S.;
    • Heath, A. K.;
    • Sonestedt, E.;
    • Sartor, H.;
    • Schulze, M. B.;
    • Palli, D.
    Publication type:
    Article
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    Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 7, p. 2893, doi. 10.1007/s00394-019-02129-8
    By:
    • Cordova, R.;
    • Knaze, V.;
    • Viallon, V.;
    • Rust, P.;
    • Schalkwijk, C. G.;
    • Weiderpass, E.;
    • Wagner, K-H.;
    • Mayen-Chacon, A-L.;
    • Aglago, E. K.;
    • Dahm, C. C.;
    • Overvad, K.;
    • Tjønneland, A.;
    • Halkjær, J.;
    • Mancini, F. R.;
    • Boutron-Ruault, M-C.;
    • Fagherazzi, G.;
    • Katzke, V.;
    • Kühn, T.;
    • Schulze, M. B.;
    • Boeing, H.
    Publication type:
    Article