Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 617, doi. 10.3390/nu14030617
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- Publication type:
- Article
Works by Katz-Shufan, Ofira
Results: 3
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2
Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1741, doi. 10.3390/nu12061741
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- Publication type:
- Article
3
Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1885, doi. 10.3390/ijerph19031885
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- Publication type:
- Article