Inhibition of lipid digestion by β-glucanase-treated Candida utilis.
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- Food Science & Technology Research, 2021, v. 27, n. 4, p. 615, doi. 10.3136/fstr.27.615
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- Article
Works matching AU Katsumata, Tadayoshi
Results: 4
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2
Mechanisms of D-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin).
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- Food Science & Technology Research, 2016, v. 22, n. 5, p. 679, doi. 10.3136/fstr.22.679
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- Publication type:
- Article
3
Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 233, doi. 10.1007/s00217-018-3156-7
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- Publication type:
- Article
4
Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t).
- Published in:
- Chemical Senses, 2008, v. 33, n. 7, p. 665, doi. 10.1093/chemse/bjn033
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- Article