Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeast.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 515, doi. 10.1007/s00253-005-0187-3
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- Publication type:
- Article
Works matching AU Katsuichi Saito
Results: 16
1
2
Metabolite Profiling in Dough During Fermentation.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 3, p. 509, doi. 10.3136/fstr.24.509
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- Publication type:
- Article
3
Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae.
- Published in:
- AMB Express, 2014, v. 4, n. 1, p. 1, doi. 10.1186/s13568-014-0067-2
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- Publication type:
- Article
4
Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice.
- Published in:
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0182229
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- Publication type:
- Article
5
Direct Observation of Internal Structure in Spray-Dried Alumina Granules.
- Published in:
- Journal of the American Ceramic Society, 1990, v. 73, n. 8, p. 2555, doi. 10.1111/j.1151-2916.1990.tb07635.x
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- Publication type:
- Article
6
Analysis of Hot Isotatic Pressing of Presintered Zirconia.
- Published in:
- Journal of the American Ceramic Society, 1990, v. 73, n. 4, p. 1069, doi. 10.1111/j.1151-2916.1990.tb05158.x
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- Publication type:
- Article
7
Hot Isostatic Pressing of Alumina and Examination of the Hot Isostatic Pressing Map.
- Published in:
- Journal of the American Ceramic Society, 1990, v. 73, n. 1, p. 74, doi. 10.1111/j.1151-2916.1990.tb05093.x
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- Publication type:
- Article
8
Transparent Hydroxyapatite Prepared by Hot Isostatic Pressing of Filter Cake.
- Published in:
- Journal of the American Ceramic Society, 1989, v. 72, n. 8, p. 1476, doi. 10.1111/j.1151-2916.1989.tb07680.x
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- Publication type:
- Article
9
Direct Determination of Grain Growth Behavior in Zinc Oxide with Added Barium Oxide.
- Published in:
- Journal of the American Ceramic Society, 1989, v. 72, n. 6, p. 1070, doi. 10.1111/j.1151-2916.1989.tb06275.x
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- Publication type:
- Article
10
Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae.
- Published in:
- Current Microbiology, 2002, v. 45, n. 1, p. 1, doi. 10.1007/s00284-001-0048-y
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- Publication type:
- Article
11
Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 8, p. 1523, doi. 10.1080/09168451.2019.1584522
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- Publication type:
- Article
12
Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 12, p. 2120, doi. 10.1080/09168451.2014.948375
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- Publication type:
- Article
13
Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 850, doi. 10.1271/bbb.120783
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- Publication type:
- Article
14
Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genes.
- Published in:
- Archives of Microbiology, 2004, v. 182, n. 1, p. 30, doi. 10.1007/s00203-004-0691-3
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- Publication type:
- Article
15
RDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1725, doi. 10.1271/bbb.67.1725
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- Publication type:
- Article
16
Production of Lacto-N-biose I Using Crude Extracts of Bifidobacterial Cells.
- Published in:
- Journal of Applied Glycoscience, 2022, v. 69, n. 2, p. 15, doi. 10.5458/jag.jag.JAG-2021_0012
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- Publication type:
- Article