Found: 16
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Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.).
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- Environmental Geochemistry & Health, 2024, v. 46, n. 9, p. 1, doi. 10.1007/s10653-024-02106-z
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- Article
Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 17, p. 25736, doi. 10.1007/s11356-024-32854-5
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- Article
Dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole in two solanaceous vegetables, chilli and brinjal.
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- Separation Science Plus, 2024, v. 7, n. 4, p. 1, doi. 10.1002/sscp.202300121
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- Article
Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 7, p. 10934, doi. 10.1007/s11356-024-31846-9
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- Article
Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil.
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- Environmental Monitoring & Assessment, 2024, v. 196, n. 1, p. 1, doi. 10.1007/s10661-023-12203-8
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- Article
Residue dynamics and dietary risk assessment of new formulation of novaluron and lambda cyhalothrin on tomato.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 45, p. 100638, doi. 10.1007/s11356-023-29478-6
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- Article
Dissipation kinetics and dietary risk assessment of pesticides in/on citrus (mandarin).
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- Separation Science Plus, 2023, v. 6, n. 8, p. 1, doi. 10.1002/sscp.202200130
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- Article
Persistence and Dietary Risk Assessment of Combi- Product of Fipronil + Imidacloprid in/on Chilli.
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- Pesticide Research Journal (09706763), 2023, v. 35, n. 1, p. 41, doi. 10.5958/2249-524X.2023.00007.9
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- Article
Residue Dynamics of Some Insecticides in Cabbage and Soil.
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- Pesticide Research Journal (09706763), 2023, v. 35, n. 1, p. 80, doi. 10.5958/2249-524X.2023.00013.4
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- Article
Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.).
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- Biomedical Chromatography, 2022, v. 36, n. 7, p. 1, doi. 10.1002/bmc.5372
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- Article
Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1919, doi. 10.1007/s12161-021-02027-y
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- Article
Dissipation kinetics and dietary risk assessment of spiromesifen on major summer vegetables using good agricultural practices.
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- Biomedical Chromatography, 2021, v. 35, n. 7, p. 1, doi. 10.1002/bmc.5085
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- Article
Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 10, p. 11290, doi. 10.1007/s11356-020-07724-5
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- Article
Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 22, p. 22464, doi. 10.1007/s11356-019-04738-6
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- Article
Residue dynamics and risk assessment of Luna Experience® (fluopyram + tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.).
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- Environmental Science & Pollution Research, 2018, v. 25, n. 27, p. 27594, doi. 10.1007/s11356-018-2733-4
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- Article
Apis cerana F. as an Important Natural Pollinator of Radish (Raphanus sativus I.) under Mid-hill Conditions of Himachal Pradesh.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 5, p. 1156, doi. 10.23910/ijbsm/2016.7.5.1526
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- Article