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Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota.
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- Acta Alimentaria, 2023, v. 52, n. 4, p. 612, doi. 10.1556/066.2023.00172
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- Article
Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts.
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- Acta Alimentaria, 2018, v. 47, n. 3, p. 333, doi. 10.1556/066.2018.47.3.9
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- Article