Found: 17
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Analysis and Visualisation of Research Trends in Valsa Canker: A General Review.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 418, doi. 10.31838/ijpr/2020.SP3.055
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- Article
Analysis and Visualisation of Research Trends In Anthracnose: A General Review.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 28, doi. 10.31838/ijpr/2020.SP3.004
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- Article
Encapsulation of soy isoflavone extract by freeze drying, its stability during storage and development of isoflavone enriched yoghurt.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4945, doi. 10.1007/s13197-022-05583-1
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- Article
Catalytic Reduction of Water Contaminants Using Green Gold Nanoparticles Mediated by Stem Extract of Nepeta Leucophylla.
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- Topics in Catalysis, 2022, v. 65, n. 19/20, p. 1899, doi. 10.1007/s11244-022-01704-4
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- Article
Carbene →N Coordination Bonds in Drugs: A Quantum Chemical Study.
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- Journal of Chemical Sciences, 2016, v. 128, n. 10, p. 1607, doi. 10.1007/s12039-016-1173-2
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- Article
Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage.
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- Journal of Applied & Natural Science, 2020, v. 12, n. 4, p. 618, doi. 10.31018/jans.v12i4.2430
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- Article
Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 533, doi. 10.1111/1471-0307.12962
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- Article
Effect of packaging on quality attributes of functional cookies during storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16386
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- Article
Enrichment of isoflavone for development of functional soya and dairy products.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16170
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- Article
Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16107
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- Article
Biannual Account of Anti‐malarial Agents reported in 2021 and 2022: A Comprehensive Coverage.
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- ChemistrySelect, 2024, v. 9, n. 10, p. 1, doi. 10.1002/slct.202303982
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- Article
A Review on Methods for the Elimination of Imidacloprid: 2018–2022.
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- ChemistrySelect, 2023, v. 8, n. 34, p. 1, doi. 10.1002/slct.202302293
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- Article
Guanylguanidines: Catalyst and Ligand for Organic Transformations.
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- ChemistrySelect, 2022, v. 7, n. 29, p. 1, doi. 10.1002/slct.202201273
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- Article
Towards Understanding the Catalytic Mechanism of Human Paraoxonase 1: Experimental and In Silico Mutagenesis Studies.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 4, p. 1642, doi. 10.1007/s12010-017-2424-5
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- Article
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4213, doi. 10.1111/ijfs.17056
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- Article
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4194, doi. 10.1111/ijfs.17041
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- Article
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4169, doi. 10.1111/ijfs.16844
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- Article