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In vitro growth‐inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12900
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- Article
Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh , Citrus hystrix and Piper nigrum 'Kampot'.
- Published in:
- Molecules, 2023, v. 28, n. 23, p. 7748, doi. 10.3390/molecules28237748
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- Publication type:
- Article